CANOVIANO ANNEX (Esaka｜Italian)

Canoviano Course

6,100 JPY per person (Tax included)

Natural Italian cuisine that makes the most of seasonal ingredients. Enjoy a luxurious, relaxing time in a space surrounded by greenery.

Capellini
Chilled Capellini with Striped Shrimp and Fruit Tomatoes

Antipasto
Grilled winter yellowtail and turnip with yuzu aroma

Antipasto Freddo
CANOVIANO
18-month aged ham, mozzarella cheese and seasonal vegetables insalata

Caldo antipasto
Spanish mackerel micuit, rape blossom veloute, sauteed red carrot

Primo Piatto
Linguine with cod milt, winter cabbage and spinach

Second Piatto
Choose your favorite main dish

Pan-fried fresh fish of the day with lily bulb sauce

New Zealand lamb loin with Griglia balsamic and honey sauce

Roasted Miyama venison +500
Pepper-flavored red wine sauce

Lobster Arroztile +500
American sauce

Specially selected Japanese black beef loin grill +700
Truffle Vinaigrette

Dolce

Caffe?o T?

Chef's choice lunch course

9,200 JPY per person (Tax included)

If you have any preferences for ingredients or quantity, please let us know.

Chef's choice lunch course ￥9,000

Enjoy seasonal ingredients to the fullest



Chef's Original Lunch Course



If you have any requests regarding your favorite ingredients or number of items, please let us know.

Canoviano Dinner

6,100 JPY per person (Tax included)

Natural Italian cuisine that makes the most of seasonal ingredients. Enjoy a luxurious, relaxing time in a space surrounded by greenery.

Capellini
Chilled Capellini with Striped Shrimp and Fruit Tomatoes

Antipasto
Grilled winter yellowtail and turnip with yuzu aroma

Antipasto Freddo
CANOVIANO
18-month aged ham, mozzarella cheese and seasonal vegetables insalata

Caldo antipasto
Spanish mackerel micuit, rape blossom veloute, sauteed red carrot

Primo Piatto
Linguine with cod milt, winter cabbage and spinach

Second Piatto
Choose your favorite main dish

Pan-fried fresh fish of the day with lily bulb sauce

New Zealand lamb loin with Griglia balsamic and honey sauce

Roasted Miyama venison +800
Pepper-flavored red wine sauce

Lobster Arroztile +800
American sauce

Specially selected Japanese black beef loin grill +1,000
Truffle Vinaigrette

Dolce

Caffe?o T?

Dinner Course

9,200 JPY per person (Tax included)

Stuzzichino
Grilled red snapper with strawberry and caviar accents

Antipasto Freddo
Blowfish and radish pot-au-feu with the aroma of shiso

Antipasto
Bigfin reef squid micuit
Radicchio and red carrot

Antipasto
Pan-fried Pacific cod milt with Annou sweet potato and winter cabbage

Caldo antipasto
Pan-fried Hokkaido scallops, sautéed turnip and chrysanthemum greens velouté

Primo Piatto
Scampi and rape blossoms
Tagliolini with semi-dried tomatoes

Second Piatto
Choose your favorite main dish

Pan-fried fresh fish of the day with lily bulb sauce

New Zealand lamb loin with Griglia balsamic and honey sauce

Roasted Miyama venison +500
Pepper-flavored red wine sauce

Lobster Arroztile +500
American sauce

Specially selected Japanese black beef loin grill +700
Truffle Vinaigrette

Dolce

Caffe?o T?

Chef's choice dinner course

11,200 JPY per person (Tax included)

Natural Italian cuisine that makes the most of seasonal ingredients. Enjoy a luxurious, relaxing time surrounded by greenery.

Chef's choice dinner course ￥11,000

We make the most of seasonal ingredients, so please let us know if you have any requests regarding your favorite ingredients or number of dishes.