Apicius (Hibiya/Yurakucho｜French)

From April 3, 2026 [TRADITIONNEL Course]

29,700 JPY per person (Tax included)

This course is made up of our traditional ingredients.
Be sure to enjoy the luxurious dessert wagon and cheese wagon.

■ Appetizers

■ Fish dishes

■Meat dishes*Please choose from two items.

■ Matured French natural cheese from the cart

■Dessert selection: seasonal gateau, ice cream and sorbet from the cart

■Mignardises and coffee

*Please contact the store for details.

From April 3, 2026 [GOURMAND Course]

35,200 JPY per person (Tax included)

This course allows you to fully enjoy Apicius' specialties.

Sea urchin and caviar vegetable cream mousse with consommé jelly

■ Fish dishes

■ Please choose your main dish: ・Poached Japanese Black Beef Fillet with Bordelaise Sauce OR ・Semi-Cooked Japanese Black Beef Minced Loin Steak, Bitoc Apicius Style

■ Matured French natural cheese from the cart

■Dessert selection: seasonal gateau, ice cream and sorbet from the cart

■Mignardises and coffee

*Please contact the store for details.

From April 3, 2026 [PRESTIGE Course]

46,200 JPY per person (Tax included)

Classic French cuisine made with high-quality ingredients.
Enjoy an elegant moment with gorgeous and elegant French cuisine.

■ Appetizers

■ Fish dishes

■Meat dishes

■ Matured French natural cheese from the cart

■Dessert selection: seasonal gateau, ice cream and sorbet from the cart

■Mignardises and coffee

*Please contact the store for details.