Apicius (Hibiya/Yurakucho｜French)

[TRADITIONNEL Course]

29,700 JPY per person (Tax included)

This course is made up of our traditional ingredients.
Be sure to enjoy the luxurious dessert wagon and cheese wagon.

■Traditional foie gras terrine with praline and mirabelle jam, served with a green bean and chicory salad.

■Poached Canadian lobster with Americaine sauce, tarragon and coriander oil

■Please choose your main dish: • Pan-seared Ezo deer with small apple pie and poivrade sauce • Wellington-style baked lamb saddle in pastry

■Aged French natural cheeses from a cart

■Dessert Selection Seasonal cakes, ice cream and sorbet from a trolley

■Mignardises from a cart

■Coffee

*Dinner courses can also be ordered during lunchtime.
Please note that during lunchtime, the mignardises will be served on a single plate, not from a trolley.
Please be aware of this in advance.

[GOURMAND Course]

35,200 JPY per person (Tax included)

This course allows you to fully enjoy Apicius' specialties.

■Sea urchin and caviar, vegetable cream mousse, and consommé jelly

■ Nagasaki Prefecture-produced grouper, prepared in the Grenoble style.

■Please choose your main dish: ・Minced domestic Wagyu beef loin steak, vitok Apicius style OR ・Pan-seared domestic Wagyu beef fillet with Bordelaise sauce

■Aged French natural cheeses from a cart

■Dessert Selection Seasonal cakes, ice cream and sorbet from a trolley

■Mignardises from a cart

■Coffee *Dinner courses can also be ordered during lunchtime.
Please note that during lunchtime, the mignardises will be served on a single plate, not from a trolley.
Please be aware of this in advance.

[PRESTIGE Course]

46,200 JPY per person (Tax included)

Classic French cuisine made with high-quality ingredients.
Enjoy an elegant moment with gorgeous and elegant French cuisine.

■ Salad of European lobster and snow crab émiette with caviar and beet sauce

■ Bon Femme with Dover sole

■ Pan-seared Japanese Black Wagyu Beef Fillet 'Rossini'

■Aged French natural cheeses from a cart

■Dessert Selection Seasonal cakes, ice cream and sorbet from a trolley

■Mignardises from a cart

■Coffee

*Dinner courses can also be ordered during lunchtime.
Please note that during lunchtime, the mignardises will be served on a single plate, not from a trolley.
Please be aware of this in advance.