Apicius

TRADITIONAL

27,060 JPY per person (Tax included)

Please choose from two appetizers and meat dishes.

*Please choose your appetizer Apicius traditional foie gras terrine, caramelized banana, and a harmony of tropical fruits
Or fresh fish and sweet shrimp tartare with garden salad

Poached Canadian lobster, Escargot Bourguignon, American sauce

*Please choose your meat dishShinshu duck variation with bigarade sauce or roasted lamb saddle and belly confit galette with thyme-flavored jus sauce

Matured French natural cheese from a cart

Selection of seasonal gateaux, homemade ice cream and sorbet

Mignardises and coffee

GOURMAND

33,000 JPY per person (Tax included)

Sea urchin and caviar, vegetable cream mousse with consommé jelly

Eel, foie gras and scallops Montgolfier style with port wine and verjuice sauce


*Please choose your meat dish. Semi-cooked Japanese black beef loin minced steak, Bitoc Apicius style or Pan-fried Japanese black beef fillet, Bordelaise sauce

Matured French natural cheese from a cart

Dessert selection: seasonal gateaux, ice cream and sorbet from the trolley

After-dinner finale: mignardises and coffee

PRESTIGE

44,000 JPY per person (Tax included)

European lobster and avocado with truffle citrus sauce

Dover sole meunière with Pedro Ximenez fragrant burnt butter sauce

'Rossini' Pan-Fried Fillet of Japanese Black Beef

Dessert selection: seasonal gateaux, ice cream and sorbet from the trolley

Mignardises and coffee