Apicius

TRADITIONAL

27,060 JPY per person (Tax included)

Please choose from two appetizers and meat dishes.

Apicius traditional foie gras terrine, Sauternes jelly, apricot compote
Or seasonal shellfish mariniere with the scent of olive oil from Provence

Poached Canadian lobster
American sauce and squid ink duo

Pan-fried Hokkaido venison with a sour mountain grape sauce or roasted Noda duck fillet with a kotake mushroom sauce

Matured natural cheese from France from the cart

Dessert selection: seasonal gateaux, ice cream and sorbet from the cart

Mignardises and coffee

GOURMAND

33,000 JPY per person (Tax included)

Sea urchin and caviar, vegetable cream mousse with consommé jelly

Nagasaki Prefecture's Kue Grilled Saffron Sauce with Fragrant Herb Oil

Pan-fried fillet of Japanese black beef with Bordelaise sauce or semi-cooked minced Japanese black beef loin steak, Bitoc Apicius style

Matured natural cheese from France from the cart

Dessert selection: seasonal gateaux, ice cream and sorbet from the cart

Mignardises and coffee

PRESTIGE

44,000 JPY per person (Tax included)

European lobster, celery root and apple remoulade, mandarin orange mousseline

Bon Femme Dover Sole

Domestic Japanese Black Beef Fillet Wrapped in Pie, Wellington Style, with Red Wine Bordelaise Sauce

Dessert selection: seasonal gateaux, ice cream and sorbet from the cart

Mignardises and coffee