SAVOR JAPAN Tokyo Area Tokyo, Japanese Roppongi, Japanese Toranomon, Japanese Ehime / Uwajima Ryori Kadoya Toranomon Course menu

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Ehime / Uwajima Ryori Kadoya Toranomon (Toranomon｜Japanese)

Ehime / Uwajima Ryori Kadoya Toranomon

愛媛・宇和島料理　かどや　虎ノ門

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5501-0036 (+81-3-5501-0036)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

Dinner 8,800 yen course

Dinner 8,800 yen course

8,800 JPY per person (Tax included)



Pike conger eel from Gunchu, Ehime Prefecture: Pike conger eel somen noodles, mini okra, pickled plum paste, cream cheese salad with eggplant and prosciutto, seared octopus with mustard, and accordion cucumber.




Grilled Uwajima Jakoten (fish cake) over a charcoal grill


Salt-grilled flathead sea bass with green laver sauce, scallions, grilled and marinated Manganji peppers, served with dried sardines, and sweet and sour pickled kohlrabi.



Tempura of flathead fish, zucchini, corn, and plum salt.

Grilled aged Hanaga Black Beef lamb shoulder from Ehime Prefecture, served with fresh lotus root, edamame, microgreens, and Japanese-style onion sauce.


Uwajima sea bream rice


Cherry gelato with raspberry sauce

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Dinner 11,000 yen course

Dinner 11,000 yen course

11,000 JPY per person (Tax included)


Pike conger eel from Gunchu, Ehime Prefecture; Pike conger eel somen noodles; Mini okra; Pickled plum paste; Cream cheese salad with eggplant and prosciutto; Seared octopus with mustard; Accordion cucumber; Teriyaki eel from Mikawa, Aichi Prefecture.


Assortment of 5 types of local fish from Ehime Prefecture (including seared bonito with straw and sea urchin)


Uwajima Jakoten (fish cake) grilled over a charcoal grill


Charcoal-grilled sweetfish from Tokushima Prefecture with sudachi citrus, marinated grilled Manganji peppers, served with dried sardines, and pickled kohlrabi.


Shrimp and water shield tempura, corn, seaweed salt


Grilled A5-grade Awa beef shin from Tokushima Prefecture, served with fresh lotus root, edamame, microgreens, and Japanese-style onion sauce.

Uwajima sea bream rice


Tsuruhime Red Melon Gelato

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Lunch 5500 yen course

Lunch 5500 yen course

5,500 JPY per person (Tax included)


Chicken breast and raw jellyfish salad with aromatic dressing, chilled simmered Kaga cucumber, crab sauce, grilled baby eggplant in broth, grated yam, salmon roe, and okra.




Wagyu roast beef, Uwajima specialty Jakoten (fish cake), grilled grunt with plum and yuzu sauce, pickled myoga ginger.


Uwajima sea bream rice


Seasonal ice cream

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Lunch 7700 yen course

Lunch 7700 yen course

7,700 JPY per person (Tax included)



Low-temperature cooked steamed chicken in the style of Bang Bang Chicken; blanched lettuce and Kyoto-style fried tofu with crab meat; water shield and mozuku seaweed in vinegar; grated yam and salmon roe.


Includes seared bonito tataki from Ehime Prefecture, cooked over straw.

Fresh rock oysters from Kofuchi, Ehime Prefecture, served with ponzu sauce.


Uwajima Jakoten (fish cake), pickled myoga ginger, Awa beef ichibo cutlet with mustard sauce, Kagawa Prefecture olive salmon grilled with sansho leaves.


Uwajima sea bream rice


Seasonal ice cream

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Ehime / Uwajima Ryori Kadoya Toranomon

愛媛・宇和島料理　かどや　虎ノ門

Toranomon , Roppongi , Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (tea-ceremony dishes)

Japanese / Japanese

Online reservation

Request Reservation
Bookmark

Shop phone number

03-5501-0036 (+81-3-5501-0036)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
Five-minute walk from Toranomon Station. Heading south along Prefectural Road 301, turn left at the Kikkoman headquarters, and it will be on your right.
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese
Open
[Weekdays] Lunch 11:30 - 14:00 [Weekdays and Saturday] Dinner 17:30 - 23:00 (last order 22:00)
Closed
Sunday, National Holidays
Average price
Dinner: 7,000 JPY / Lunch: 2,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
2-13-2 Nishishinbashi, Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区西新橋2-13-2
English services
English-speaking staff available.
Features

English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese