SAVOR JAPAN Tokyo Area Tokyo, Japanese Roppongi, Japanese Toranomon, Japanese Ehime / Uwajima Ryori Kadoya Toranomon Course menu

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Ehime / Uwajima Ryori Kadoya Toranomon (Toranomon｜Japanese)

Ehime / Uwajima Ryori Kadoya Toranomon

愛媛・宇和島料理　かどや　虎ノ門

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5501-0036 (+81-3-5501-0036)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

Dinner 8,800 yen course

Dinner 8,800 yen course

8,800 JPY per person (Tax included)


Slow-cooked duck breast, Urui (a type of wild vegetable), Toyama-grown firefly squid and Kagawa-grown Sanuki asparagus with mustard dressing, blanched spring cabbage and clams, topped with salted kelp and sakura shrimp.




Grilled Uwajima Jakoten (fish cake) over a charcoal grill


Grilled Spanish mackerel from Iyo Sea with butterbur miso, grilled bigfin reef squid with fermented fish innards and butter, pickled myoga ginger.


Rare fried yellowfin tuna from Ainan Town, served with smoked radish tartar sauce.
Aralia sprouts, lemon

Grilled Hanaga beef from Ehime Prefecture, served with fried new potatoes, Brussels sprouts, and sprouts, and a new onion Chaliapin sauce.


Uwajima sea bream rice


Amaou strawberry ice cream from Fukuoka Prefecture, with raspberry jam.


A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Dinner 11,000 yen course

Dinner 11,000 yen course

11,000 JPY per person (Tax included)


Noresore with ponzu jelly, fresh wakame seaweed, green onions, blanched spring cabbage and clams, topped with salted kelp and sakura shrimp, Toyama firefly squid and Kagawa Sanuki asparagus, slow-cooked duck breast, Urui (a type of wild vegetable).



Assortment of 5 types of local fish from Ehime Prefecture (including seared bonito with straw)


Uwajima Jakoten (fish cake) grilled over a charcoal grill


Kochi Prefecture-produced golden snapper and fresh burdock root roll, boiled squid with roe, snap peas, pickled myoga ginger.


Snow crab and sansho leaves, bamboo shoot tempura, cod sprout tempura, cherry blossom salt


Grilled A4-grade Awa beef rump steak from Tokushima Prefecture, served with fried new potatoes, Brussels sprouts, sprouts, and new onion in a Chaliapin sauce.

Uwajima sea bream rice


Fukuoka Prefecture-grown Amaou Strawberry Monaka (with mochi balls, red bean paste, and strawberry ice cream)

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Dinner course 14,300 yen

Dinner course 14,300 yen

14,300 JPY per person (Tax included)


Noresore with ponzu jelly, fresh wakame seaweed, green onions, blanched spring cabbage and clams topped with salted kelp and sakura shrimp, Toyama firefly squid and Kagawa Sanuki asparagus with mustard, slow-cooked duck breast, rape blossoms


Today's selection of 5 kinds of fresh fish (including kuruma prawns and straw-grilled bonito tataki from Ainan-cho, Ehime Prefecture)


Uwajima Jakoten (fish cake) grilled over a charcoal grill


Grilled grunt fish from Ainan town with sea urchin and sansho pepper, pickled ginger, bamboo shoots, broad beans, and abalone grilled with butterbur miso, and hairy crab and sugar tomatoes with Tosa vinegar.

Deep-fried scallops and fish cakes with cherry blossom leaves and cherry blossom salt


Grilled A4-grade Awa beef rump steak from Tokushima Prefecture, served with fried potatoes, Brussels sprouts, and sprouts, and a Chaliapin sauce with new onions.


Uwajima sea bream rice


Fukuoka Prefecture-grown Amaou Strawberry Monaka (with mochi balls, red bean paste, and strawberry ice cream)


A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Lunch 5500 yen course

Lunch 5500 yen course

5,500 JPY per person (Tax included)


Clams and bamboo shoots with sesame dressing, tuna simmered with Arima pepper, red and white kamaboko, round sushi




Low-temperature cooked roast beef made with Hanaga beef from Ehime Prefecture, Uwajima specialty fried small sardines, and Tojima yellowtail teriyaki from Ehime Prefecture


Uwajima sea bream rice


Seasonal ice cream

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Lunch 7700 yen course

Lunch 7700 yen course

7,700 JPY per person (Tax included)


Firefly squid and uruy with ponzu jelly, Tosa-ni bamboo shoots, steamed Ehime-produced chicken topped with butterbur miso




Uwajima small fish tempura, Ehime Prefecture yellowtail grilled with rapeseed


Tempura of flatfish wrapped in cherry leaves, kogomi tempura with cherry salt


Ehime Prefecture Hanaga beef roast beef cooked at low temperature with chrysanthemum sauce



Uwajima sea bream rice


Seasonal ice cream Fruits

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Ehime / Uwajima Ryori Kadoya Toranomon

愛媛・宇和島料理　かどや　虎ノ門

Toranomon , Roppongi , Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (tea-ceremony dishes)

Japanese / Japanese

Online reservation

Request Reservation
Bookmark

Shop phone number

03-5501-0036 (+81-3-5501-0036)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
Five-minute walk from Toranomon Station. Heading south along Prefectural Road 301, turn left at the Kikkoman headquarters, and it will be on your right.
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese
Open
[Weekdays] Lunch 11:30 - 14:00 [Weekdays and Saturday] Dinner 17:30 - 23:00 (last order 22:00)
Closed
Sunday, National Holidays
Average price
Dinner: 7,000 JPY / Lunch: 2,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
2-13-2 Nishishinbashi, Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区西新橋2-13-2
English services
English-speaking staff available.
Features

English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese