SAVOR JAPAN Tokyo Area Tokyo, Japanese Roppongi, Japanese Toranomon, Japanese Ehime / Uwajima Ryori Kadoya Toranomon Course menu

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Ehime / Uwajima Ryori Kadoya Toranomon (Toranomon｜Japanese)

Ehime / Uwajima Ryori Kadoya Toranomon

愛媛・宇和島料理　かどや　虎ノ門

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5501-0036 (+81-3-5501-0036)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

Dinner 8,800 yen course

Dinner 8,800 yen course

8,800 JPY per person (Tax included)


- Cold shabu-shabu style pork from Ehime Prefecture, with a melange of mizuna and red onion, fried potatoes, and sesame sauce - Western-style grated yam, raw sea urchin, okra, and radish - Winter melon simmered in a jade-like broth with scallop sauce




Grilled Uwajima Jakoten (fish cake) over a charcoal grill


Grilled Italian round eggplant with miso glaze, grilled white croaker with salt, julienned scallions, sweet potato simmered in lemon, pickled myoga ginger.


Deep-fried lotus root and shrimp paste with shishito peppers, topped with grated radish sauce and sprinkled with yuzu zest.

Grilled aged Hanaga Black Beef lamb shoulder from Ehime Prefecture, served with pumpkin, corn, microgreens, and Japanese-style onion sauce.


Uwajima sea bream rice


Salted milk gelato with caramel sauce

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Dinner 11,000 yen course

Dinner 11,000 yen course

11,000 JPY per person (Tax included)


- Cold shabu-shabu style pork from Ehime Prefecture, with a melange of mizuna and red onion, fried potatoes, and sesame sauce - Western-style grated yam, raw sea urchin, okra, and radish - Winter melon simmered in a jade-like broth with scallop sauce - Pressed eel sushi


Assortment of 5 types of local fish from Ehime (including seared yellowtail sashimi, boiled conger eel, and seared scallop)


Uwajima Jakoten (fish cake) grilled over a charcoal grill


Grilled butterfish with Saikyo miso, pickled myoga ginger, grilled shiitake mushrooms and seared octopus in grated radish vinegar, deep-fried shrimp, and sudachi citrus.


Conger eel and summer asparagus wrapped in pickled plum paste tempura, lotus root, shishito peppers


Grilled A5-grade Awa beef rump from Tokushima Prefecture, served with pumpkin, corn, and microgreens.


Uwajima sea bream rice


White peach gelato

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Lunch 5500 yen course

Lunch 5500 yen course

5,500 JPY per person (Tax included)


Pike conger eel from Gunchu, Ehime Prefecture: Pike conger eel somen noodles, mini okra, pickled plum paste, cream cheese salad with eggplant and prosciutto, seared octopus with mustard.




Hanaga beef cutlet, Uwajima specialty Jakoten (fish cake)
Salt-grilled flounder with aonori seaweed sauce and pickled myoga ginger.


Uwajima sea bream rice


Seasonal ice cream

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Lunch 7700 yen course

Lunch 7700 yen course

7,700 JPY per person (Tax included)




White sesame dressing with eggplant and prosciutto, simmered black whelk, conger eel from Gunchu, Ehime Prefecture, conger eel somen noodles, mini okra, pickled plum paste, seared octopus with mustard.


Includes seared bonito tataki from Ehime Prefecture, cooked over straw.



Teriyaki eel from Mikawa, Aichi Prefecture; Uwajima fried fish cake; pickled ginger; grilled and marinated Manganji peppers.


Grilled Tokushima Prefecture Awa Beef Shinshin with Japanese-style Onion Sauce



Uwajima sea bream rice


Seasonal ice cream

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Ehime / Uwajima Ryori Kadoya Toranomon

愛媛・宇和島料理　かどや　虎ノ門

Toranomon , Roppongi , Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (tea-ceremony dishes)

Japanese / Japanese

Online reservation

Request Reservation
Bookmark

Shop phone number

03-5501-0036 (+81-3-5501-0036)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
Five-minute walk from Toranomon Station. Heading south along Prefectural Road 301, turn left at the Kikkoman headquarters, and it will be on your right.
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese
Open
[Weekdays] Lunch 11:30 - 14:00 [Weekdays and Saturday] Dinner 17:30 - 23:00 (last order 22:00)
Closed
Sunday, National Holidays
Average price
Dinner: 7,000 JPY / Lunch: 2,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
2-13-2 Nishishinbashi, Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区西新橋2-13-2
English services
English-speaking staff available.
Features

English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese