SAVOR JAPAN Tokyo Area Tokyo, Japanese Roppongi, Japanese Toranomon, Japanese Ehime / Uwajima Ryori Kadoya Toranomon Course menu

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Ehime / Uwajima Ryori Kadoya Toranomon

愛媛・宇和島料理　かどや　虎ノ門

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5501-0036 (+81-3-5501-0036)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Dinner 8,800 yen course

Dinner 8,800 yen course

8,800 JPY per person (Tax included)


Japanese burdock and red azuma mushrooms topped with walnuts, steamed salmon milt with shiso leaf sauce, and local octopus with shaved ice and vinegar




Uwajima small sardine tempura grilled on a charcoal grill


Grilled Spanish mackerel with yuzuan sauce, pickled myoga ginger, and simmered in honey


Deep-fried flounder with shishito peppers

Low-temperature cooked roast beef made from aged Hanaga beef from Ehime Prefecture with Kinzanji miso sauce


Uwajima sea bream rice


Seasonal ice cream

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Dinner 11,000 yen course

Dinner 11,000 yen course

11,000 JPY per person (Tax included)


Braised black scallops, marinated sweet shrimp, Chinese burdock and red azuma salad, topped with minced chicken, jelly beef with mustard


Assortment of 3 kinds of local fish from Ehime + seared bonito


Uwajima small sardine tempura grilled on a charcoal grill


Grilled salmon milt rolls, soft-boiled Hokkaido abalone, ginkgo skewers


Shrimp and lotus root bun, green vegetables, maitake mushroom


Charcoal grilled Awa beef sirloin from Tokushima prefecture with Kinzanji miso sauce

Uwajima sea bream rice


Today's sweets

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Dinner course 14,300 yen

Dinner course 14,300 yen

14,300 JPY per person (Tax included)


Braised black clams, rolled egg, ginkgo nut and pine needle skewers, marinated sweet shrimp, earthenware pot steamed eel, shrimp and matsutake mushrooms from Ehime Prefecture, sudachi orange


Today's fresh fish: Straw-grilled bonito + Kasumi crab topped with sea urchin


Uwajima small sardine tempura grilled on a charcoal grill


Grilled tilefish with sake and salt, soft-boiled Ezo abalone

Deep-fried shrimp and lotus root with dried mullet roe

Charcoal grilled Awa beef sirloin from Tokushima prefecture wrapped in sea urchin and Kinzanji miso sauce


Uwajima sea bream rice


Homemade Ehime Prefecture Okuiyo Chestnut Yokan (Sweet Jelly) Kadoya's handmade ice cream monaka


A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Lunch 5500 yen course

Lunch 5500 yen course

5,500 JPY per person (Tax included)


Fresh yuba, crab meat topped with salmon roe, Uwajima round sushi, fried kamaboko, beef jelly with mustard




Low-temperature cooked roast beef made from Hanaga beef from Ehime Prefecture, Uwajima specialty dried baby sardines, Ehime prefecture conger eel and shishito pepper tempura


Uwajima sea bream rice


Seasonal ice cream

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Lunch 7700 yen course

Lunch 7700 yen course

7,700 JPY per person (Tax included)


Grilled salmon, mizuna and enoki mushrooms, chrysanthemum flowers, scallops, corn and edamame with white dressing, simmered beef with mustard

with seared bonito


Uwajima small fish tempura Grilled sea bass with walnut miso


Ehime Prefecture conger eel, shiitake mushroom and shishito pepper tempura


Ehime Hanaga beef roast beef cooked at low temperature with onion sauce



Uwajima sea bream rice


Seasonal ice cream

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Ehime / Uwajima Ryori Kadoya Toranomon

愛媛・宇和島料理　かどや　虎ノ門

Toranomon , Roppongi , Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (tea-ceremony dishes)

Japanese / Japanese

Request Reservation
Bookmark

Shop

03-5501-0036 (+81-3-5501-0036)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk

050-2030-4678 (+81-50-2030-4678)
Access
Five-minute walk from Toranomon Station. Heading south along Prefectural Road 301, turn left at the Kikkoman headquarters, and it will be on your right.
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese
Open
[Weekdays] Lunch 11:30 - 14:00 [Weekdays and Saturday] Dinner 17:30 - 23:00 (last order 22:00)
Closed
Sunday, National Holidays
Average price
Dinner: 7,000 JPY / Lunch: 2,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
2-13-2 Nishishinbashi, Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区西新橋2-13-2
English services
English-speaking staff available.
Features

English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese