SAVOR JAPAN Tokyo Area Tokyo Roppongi Toranomon, Japanese Ehime / Uwajima Ryori Kadoya Toranomon Course menu

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Ehime / Uwajima Ryori Kadoya Toranomon

愛媛・宇和島料理　かどや　虎ノ門

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5501-0036 (+81-3-5501-0036)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Lunch 5500 yen course

Lunch 5500 yen course

5,500 JPY per person (Tax included)


Fresh yuba, crab meat topped with salmon roe, round sushi, fried kamaboko, steamed chicken with mustard




Roast beef made from Hanaga beef from Ehime Prefecture Uwajima specialty, fried small sardines Tempura of grunt and shishito peppers


Uwajima sea bream rice


Seasonal Ice Cream

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Lunch 7700 yen course

Lunch 7700 yen course

7,700 JPY per person (Tax included)


Boiled clams with ginger, cherry blossoms, marinated firefly squid, yam, pheasant leaves from Kihoku-cho, Ehime Prefecture, dressed with wasabi

Including seared bonito


Uwajima small sardine tempura and grilled Spanish mackerel


Deep-fried shrimp sandwiched in lotus root and shishito peppers


Ehime Prefecture Hanaga beef steak

＜Specialty＞
Uwajima sea bream rice


Seasonal Ice Cream

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Dinner 8,800 yen course

Dinner 8,800 yen course

8,800 JPY per person (Tax included)


Ehime Prefecture conger eel sashimi, hijiki seaweed, pickled plum, shrimp and grilled eggplant salad, chicken and vegetable rolls




Uwajima baby sardine grilled on a charcoal grill


Swordfish with zunda paste, white gourd and myoga ginger


Deep-fried hairtail fish with shishito peppers

Low-temperature cooked roast beef made from aged Hanaga beef from Ehime Prefecture, with kanzuri and sesame sauce


Uwajima sea bream rice


Seasonal Ice Cream

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Dinner 11,000 yen course

Dinner 11,000 yen course

11,000 JPY per person (Tax included)


Scallops with sake kasu sauce, edamame, stewed shrimp and grilled eggplant, sweet and tender pork with grated daikon radish and vinegar, sudazo, Ishikawa potato kinukatsugi


Assortment of three kinds of local fish from Ehime + seared bonito and Ehime prefecture conger eel cooked in yushimo


Uwajima baby sardine grilled on a charcoal grill


Grilled tilefish with sake and salt Grilled turban shell with white gourd


Conger eel, Manganji chili pepper, Ehime prefecture shiitake mushroom tempura


Charbroiled Awa beef sirloin from Tokushima Prefecture, served with summer vegetables and Japanese-style sauce

Uwajima sea bream rice


Kadoya's Ice Cream Monaka Fruits

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Dinner course 14,300 yen

Dinner course 14,300 yen

14,300 JPY per person (Tax included)

<2 items in advance>
Shelled sea urchin, fresh yuba, dashi jelly

Steamed eel from Ehime prefecture, grilled eggplant, pickled plum

＜Craft＞
Wild bluefin tuna, peony shrimp, thin sliced flounder, ponzu sauce


Uwajima baby sardine grilled on a charcoal grill


Grilled Japanese eel with white gourd, Ehime Prefecture octopus sashimi with shaved ice and vinegar sauce

Tiger prawn, corn and Manganji pepper tempura

Low-temperature cooked roast beef from Awa beef sirloin from Tokushima prefecture, Japanese-style sauce, mountain wasabi and soy sauce


Uwajima sea bream rice


Kadoya's handmade ice cream monaka, fig


A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Ehime / Uwajima Ryori Kadoya Toranomon

愛媛・宇和島料理　かどや　虎ノ門

Toranomon , Roppongi , Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (tea-ceremony dishes)

Japanese / Japanese

Request Reservation
Bookmark

Shop

03-5501-0036 (+81-3-5501-0036)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk

050-2030-4678 (+81-50-2030-4678)
Access
Five-minute walk from Toranomon Station. Heading south along Prefectural Road 301, turn left at the Kikkoman headquarters, and it will be on your right.
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese
Open
[Weekdays] Lunch 11:30 - 14:00 [Weekdays and Saturday] Dinner 17:30 - 23:00 (last order 22:00)
Closed
Sunday, National Holidays
Average price
Dinner: 7,000 JPY / Lunch: 2,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
2-13-2 Nishishinbashi, Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区西新橋2-13-2
English services
English-speaking staff available.
Features

English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese