SAVOR JAPAN Tokyo Area Tokyo, Japanese Roppongi, Japanese Toranomon, Japanese Ehime / Uwajima Ryori Kadoya Toranomon Course menu

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Ehime / Uwajima Ryori Kadoya Toranomon

愛媛・宇和島料理　かどや　虎ノ門

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5501-0036 (+81-3-5501-0036)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Dinner 8,800 yen course

Dinner 8,800 yen course

8,800 JPY per person (Tax included)


Mullet milt with shiso leaf and nori seaweed, Ehime Prefecture-produced Himekko chicken neck with mandarin orange and vinegar, garland chrysanthemum and clams dressed with sesame




Uwajima small sardine tempura grilled on a charcoal grill


Grilled scallop flounder with yuzu miso, pickled myoga ginger, and simmered kelp with Arima sansho pepper


Deep fried mackerel pufferfish with shishito peppers

Ehime Prefecture aged Hanaga beef roast beef cooked at low temperature with walnut miso sauce


Uwajima sea bream rice


Seasonal ice cream

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Dinner 11,000 yen course

Dinner 11,000 yen course

11,000 JPY per person (Tax included)


Sweet shrimp marinated in salted koji, fresh seaweed, foxtail millet gluten topped with chicken miso sauce, squid liver dressing, garland chrysanthemum and clams dressed with sesame


Assorted 5 kinds of Ehime local fish (Ehime brand yellowtail, seared Tojima yellowtail, with peony shrimp)


Uwajima small sardine tempura grilled on a charcoal grill


Grilled red king crab with sake kasu and grilled mullet milt with kelp


Deep fried oysters kadaif topped with shiso leaf and nori seaweed


Tenderly simmered Awa beef from Tokushima Prefecture

Uwajima sea bream rice


Today's sweets

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Dinner course 14,300 yen

Dinner course 14,300 yen

14,300 JPY per person (Tax included)


Okayama Prefecture oysters grilled in yuzuan sauce, mullet milt with dried mullet, Ehime Prefecture brand taro, and Iyobijin meat miso


Today's fresh fish (Ehime Prefecture brand yellowtail, Tojima yellowtail seared over straw +
Ice-aged thinly sliced grouper


Uwajima small sardine tempura grilled on a charcoal grill


Grilled spiny lobster in its shell topped with sea urchin

Sake-steamed white tilefish with shiitake mushrooms

Charcoal grilled Awa beef aitchbone from Tokushima prefecture, Shimonita leek, walnut sauce


Uwajima sea bream rice


Homemade apple compote, Kadoya's handmade ice cream monaka, Shine Muscat grapes

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Lunch 5500 yen course

Lunch 5500 yen course

5,500 JPY per person (Tax included)


Herring roe and autumn vegetables in a simmered sauce, Uwajima round sushi, fried kamaboko, and jelly-grilled beef with mustard




Low-temperature cooked roast beef made with Hanaga beef from Ehime Prefecture, Uwajima specialty fried small sardines, and Tojima yellowtail teriyaki from Ehime Prefecture


Uwajima sea bream rice


Seasonal ice cream

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Lunch 7700 yen course

Lunch 7700 yen course

7,700 JPY per person (Tax included)


Grilled salmon, mizuna and enoki mushrooms, chrysanthemum flowers, scallops, corn and edamame with white dressing, simmered beef with mustard

with seared bonito


Uwajima small fish tempura Grilled sea bass with walnut miso


Ehime Prefecture conger eel, shiitake mushroom and shishito pepper tempura


Ehime Hanaga beef roast beef cooked at low temperature with onion sauce



Uwajima sea bream rice


Seasonal ice cream

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Ehime / Uwajima Ryori Kadoya Toranomon

愛媛・宇和島料理　かどや　虎ノ門

Toranomon , Roppongi , Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (tea-ceremony dishes)

Japanese / Japanese

Request Reservation
Bookmark

Shop

03-5501-0036 (+81-3-5501-0036)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk

050-2030-4678 (+81-50-2030-4678)
Access
Five-minute walk from Toranomon Station. Heading south along Prefectural Road 301, turn left at the Kikkoman headquarters, and it will be on your right.
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese
Open
[Weekdays] Lunch 11:30 - 14:00 [Weekdays and Saturday] Dinner 17:30 - 23:00 (last order 22:00)
Closed
Sunday, National Holidays
Average price
Dinner: 7,000 JPY / Lunch: 2,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
2-13-2 Nishishinbashi, Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区西新橋2-13-2
English services
English-speaking staff available.
Features

English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese