SAVOR JAPAN Tokyo Area Tokyo, Japanese Roppongi, Japanese Toranomon, Japanese Ehime / Uwajima Ryori Kadoya Toranomon Course menu

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Ehime / Uwajima Ryori Kadoya Toranomon (Toranomon｜Japanese)

Ehime / Uwajima Ryori Kadoya Toranomon

愛媛・宇和島料理　かどや　虎ノ門

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5501-0036 (+81-3-5501-0036)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

Dinner 8,800 yen course

Dinner 8,800 yen course

8,800 JPY per person (Tax included)


Homemade soy milk and new onion tofu with pounded okra and savory broth; slow-cooked chicken in a Bang Bang Chicken style; blanched lettuce and Kyoto-style fried tofu topped with crab meat.




Grilled Uwajima Jakoten (fish cake) over a charcoal grill


Grilled grunt fish from Ainan Town with sesame cream sauce.
Grilled baby corn, water shield and mozuku seaweed salad, and grated yam with salmon roe.


Deep-fried flathead sea bass with shishito peppers, lemon, and seaweed salt.

Grilled Tosa Akaushi beef lamb with new potatoes, broad beans, sprouts, and mustard sauce.


Uwajima sea bream rice


Mugwort mochi gelato with brown sugar syrup and kinako (roasted soybean flour) topping

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Dinner 11,000 yen course

Dinner 11,000 yen course

11,000 JPY per person (Tax included)


Homemade soy milk and new onion tofu with okra and savory broth; low-temperature roasted duck breast with straw-seared tataki sauce and Koshu wine sauce; blanched lettuce and Kyoto-style fried tofu topped with crab meat.



Assortment of 5 types of local fish from Ehime Prefecture (including seared bonito with straw)


Uwajima Jakoten (fish cake) grilled over a charcoal grill


Grilled olive salmon from Kagawa Prefecture with sansho leaves, grilled mugwort gluten with miso glaze, water shield and mozuku seaweed salad, and grated yam with salmon roe.


Tempura of young sweetfish from Kochi Prefecture, baby corn, and clam broth salt.


Grilled A4-grade Awa beef rump steak from Tokushima Prefecture, served with fried new potatoes, broad beans, sprouts, and mustard sauce.

Uwajima sea bream rice


Green tea gelato with sweet red bean paste topping

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Dinner course 14,300 yen

Dinner course 14,300 yen

14,300 JPY per person (Tax included)


Homemade soy milk and new onion tofu, pounded okra, delicious broth, slow-roasted duck breast with straw, Koshu sauce, blanched lettuce and Kyoto vegetables, topped with crab meat.


Today's selection of 5 kinds of fresh fish (including raw rock oysters from Kofuchi, Ehime Prefecture, and straw-grilled bonito tataki from Ainan Town, caught on a day trip)


Uwajima Jakoten (fish cake) grilled over a charcoal grill


Grilled greenling from Ehime Prefecture with sea urchin soy sauce, grilled abalone and seasonal vegetables with herb butter, water shield and mozuku seaweed salad, and grated yam with salmon roe.

Tempura of red shrimp and butterbur sprouts


Grilled A4-grade Awa beef from Tokushima Prefecture, served with fried new potatoes, broad beans, sprouts, and mustard sauce.


Uwajima sea bream rice


Matcha Crème Brûlée with Seasonal Fruits


A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Lunch 5500 yen course

Lunch 5500 yen course

5,500 JPY per person (Tax included)


Low-temperature cooked steamed chicken in the style of Bang Bang Chicken; blanched lettuce and Kyoto-style fried tofu topped with crab meat; firefly squid and Sanuki asparagus with miranara sauce.




Tosa Akaushi beef cutlet with Chaliapin sauce, Uwajima specialty Jakoten (fish cake), grilled striped jack mackerel with teriyaki sauce, pickled myoga ginger.


Uwajima sea bream rice


Seasonal ice cream

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Lunch 7700 yen course

Lunch 7700 yen course

7,700 JPY per person (Tax included)


Firefly squid and uruy with ponzu jelly, Tosa-ni bamboo shoots, steamed Ehime-produced chicken topped with butterbur miso




Uwajima small fish tempura, Ehime Prefecture yellowtail grilled with rapeseed


Tempura of flatfish wrapped in cherry leaves, kogomi tempura with cherry salt


Ehime Prefecture Hanaga beef roast beef cooked at low temperature with chrysanthemum sauce



Uwajima sea bream rice


Seasonal ice cream Fruits

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.

note

The course content is an example.
The contents will change depending on the day's purchases.
If you have any dislikes or allergies, please let us know in advance.
*Drinks are not included.
If you would like a private room, we will charge you a private room fee.
*Course reservations, cancellations, and changes to the number of guests must be made at least two business days in advance.

If you cancel the day before (the previous business day), we will charge 50% of the meal price, and if you cancel on the day, we will charge 100%.

Ehime / Uwajima Ryori Kadoya Toranomon

愛媛・宇和島料理　かどや　虎ノ門

Toranomon , Roppongi , Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (tea-ceremony dishes)

Japanese / Japanese

Online reservation

Request Reservation
Bookmark

Shop phone number

03-5501-0036 (+81-3-5501-0036)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
Five-minute walk from Toranomon Station. Heading south along Prefectural Road 301, turn left at the Kikkoman headquarters, and it will be on your right.
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese
Open
[Weekdays] Lunch 11:30 - 14:00 [Weekdays and Saturday] Dinner 17:30 - 23:00 (last order 22:00)
Closed
Sunday, National Holidays
Average price
Dinner: 7,000 JPY / Lunch: 2,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
2-13-2 Nishishinbashi, Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区西新橋2-13-2
English services
English-speaking staff available.
Features

English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese