SAVOR JAPAN Shikoku Kochi, Izakaya (Japanese tavern) Kochi, Izakaya (Japanese tavern) Kochi Station/Harimayabashi, Izakaya (Japanese tavern) Bimbinkaisemmeshi

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Bimbinkaisemmeshi (Kochi Station/Harimayabashi｜Izakaya (Japanese tavern))

Bimbinkaisemmeshi

ビンビン!海鮮メシ

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  • 高知の台所、大橋通り商店街に須崎の魚河岸ビンビン！海鮮メシ！
  • 須崎出身の店主が自ら高知県須崎市の漁港から直接仕入れる。
  • 高知の新鮮で旨いかつおのタタキやかつお丼で、ご賞味ください。
  • 特上びんび海鮮丼（海鮮が山盛り）
  • 鯛アラ汁（鯛お頭入り）　※店主イチオシ◎
  • にぎり寿し（8貫）※醤油は、須崎のマルキョー醤油を使用
  • 刺身盛り合わせ
  • ドロメ

Bimbinkaisemmeshi

ビンビン!海鮮メシ

Kochi Station/Harimayabashi , Kochi , Kochi

Japanese / Sashimi (raw fish)/Seafood , Japanese / Sushi , Japanese / Donburi (rice bowl)

Taverns / Izakaya (Japanese tavern)

Online reservation

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Details

Cuisine
Japanese / Sashimi (raw fish)/Seafood, Japanese / Sushi, Japanese / Donburi (rice bowl) / Izakaya (Japanese tavern),Taverns
Open
[ Tuesday ~ Saturday,Holidays,Day Before Holidays ] Lunch 12:00 pm - 3:00 pm (last order 2:30 pm)
[ Tuesday ~ Saturday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 10:00 pm (last order 9:00 pm)
[ Sunday ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm)
[ Sunday ] Dinner 6:00 pm - 9:30 pm (last order 9:00 pm)
Closed
Monday
Average price
Lunch: 1,500 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / DC Card / American Express / Master Card / UnionPay

  • E-money Payments Accepted

    Transportation IC Card

  • QR Code Payments Accepted

    PayPay / Rakuten Pay / d Payment

Address (for taxi driver)
高知県高知市帯屋町2-4-5-2F map
English services
English menu available.
Features

English menu / Free Wi-Fi / No smoking / Coupons/vouchers / Kotatsu (heated table) / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

sustainable initiatives
  • Please enjoy Kochi's fresh and delicious bonito tataki and bonito rice bowls.

    Please enjoy Kochi's fresh and delicious bonito tataki and bonito rice bowls.

    The fish is seasoned with Marukyo soy sauce, which is produced in Susaki. This soy sauce, which has been popular with fishermen since the Taisho era, is characterized by its mellow and deep richness, and it enhances the flavor of the fish.

Japanese

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Japanese Dining Etiquette

Japanese Dining Etiquette - SUSHI

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