Shabuzen Shibuya Branch (Dogenzaka/Shinsen｜Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew))

All-you-can-eat Kobe beef rib roast with shabu-zen hospitality

32,065 JPY per person (Tax included)

Kobe beef and Omi beef are two of Japan's top three Wagyu beefs, and their meat quality is A5 grade, worthy of being called a work of art.

・Small dishes・Kobe beef ribeye・Omi beef ribeye・Japanese black beef sirloin・Shabu-shabu vegetables・Grilled rice cakes from Niigata・Kishimen noodles with nori seaweed from Niigata (rice if using sukiyaki)

All-you-can-eat Omi beef rib roast in three varieties and shabu-zen hospitality

19,965 JPY per person (Tax included)

Kobe beef and Omi beef are two of Japan's top three Wagyu beefs, and their meat quality is A5 grade, worthy of being called a work of art.

・Small dish ・Omi beef rib roast ・Japanese black beef sirloin
・Japanese Black Beef Ribeye ・Shabu-shabu Vegetables ・Grilled rice cakes from Niigata ・Kishimen noodles with nori seaweed from Niigata (rice if using sukiyaki)

All-you-can-eat three kinds of Kuroge Wagyu beef sirloin and shabu-zen hospitality

14,000 JPY per person (Tax included)

Sirloin is meat located at the cow's loin. It is popular for its melt-in-the-mouth texture.

The best quality meat is soft, sweet, and juicy with marbling.

・Small dish・Japanese black beef sirloin・Japanese black beef rib roast・Red meat Japanese black beef・Shabu-shabu vegetables・Grilled rice cakes from Niigata・Kishimen noodles with nori seaweed from Niigata (rice if using sukiyaki)

All-you-can-eat three-item black wagyu beef rib roast and shabu-zen hospitality

12,000 JPY per person (Tax included)

A3 grade meat, carefully raised in the optimal natural environment within Japan.

This beef is prone to marbling, is tender, and has a rich, savory flavor from its fat. Please enjoy the delicious taste that only Wagyu beef can offer.


• Small side dish • Japanese Black Wagyu ribeye • Japanese Black Wagyu lean meat • Domestic beef ribeye • Shabu-shabu vegetables • Grilled mochi from Niigata • Kishimen noodles with seaweed from Niigata (rice if sukiyaki is chosen)

All-you-can-eat three types of lean Japanese black beef and shabu-zen hospitality

9,000 JPY per person (Tax included)

Healthy red meat. Why not try the "meat diet"?

Because it's cut from the thigh, it's surprisingly light despite being Kuroge Wagyu beef, and the meaty flavor is very pronounced.
Because the shape of the meat is not uniform, the size of the slices and the marbling will vary.

- Small side dish - Japanese Black Wagyu lean meat - Domestic beef ribeye - Domestic pork shoulder loin - Shabu-shabu vegetables - Grilled mochi from Niigata - Kishimen noodles with seaweed from Niigata (rice if sukiyaki is chosen)

All-you-can-eat domestic beef rib roast in three varieties and shabu-zen hospitality

8,000 JPY per person (Tax included)

This Holstein cow is bred for its meat, making it perfect for shabu-shabu and sukiyaki. It has a delicious flavor and a smooth texture.

・Appetizer・Domestic beef rib roast・Domestic pork shoulder roast・Domestic pork belly・Shabu-shabu vegetables・Grilled rice cakes from Niigata・Kishimen noodles with nori seaweed from Niigata (rice if using sukiyaki)

<Limited time offer - Premium A5 rank> All-you-can-eat Yamagata beef

9,000 JPY per person (Tax included)

Highly acclaimed A5-ranked Obanazawa beef from Yamagata Prefecture.
We are offering female cows, said to be the finest, at a special price for a limited time only.

・Obanazawa beef from Yamagata Prefecture・Domestic pork belly・Domestic pork loin・Assorted domestic vegetables・Kishimen noodles・Mochi rice cakes

*There will be a separate table charge of 605 yen and an appetizer charge of 300 yen.