Shabuzen Shibuya Branch (Dogenzaka/Shinsen｜Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew))

All-you-can-eat three-item black wagyu beef rib roast and shabu-zen hospitality

12,000 JPY per person (Tax included)

A3 grade meat, carefully raised in the optimal natural environment within Japan.

This beef is prone to marbling, is tender, and has a rich, savory flavor from its fat. Please enjoy the delicious taste that only Wagyu beef can offer.


■Small dish■Japanese Black Wagyu ribeye■Japanese Black Wagyu lean meat■Domestic beef ribeye■Shabu-shabu vegetables■Niigata-grown grilled mochi■Niigata-grown seaweed kishimen noodles (rice if using sukiyaki)

All-you-can-eat domestic beef rib roast in three varieties and shabu-zen hospitality

8,000 JPY per person (Tax included)

This Holstein cow is bred for its meat, making it perfect for shabu-shabu and sukiyaki. It has a delicious flavor and a smooth texture.

■Small side dish■Domestic beef ribeye■Domestic pork shoulder loin■Domestic pork belly■Shabu-shabu vegetables■Niigata-grown grilled mochi■Niigata-grown seaweed kishimen noodles (rice if sukiyaki is served)

All-you-can-eat three types of lean Japanese black beef and shabu-zen hospitality

9,000 JPY per person (Tax included)

Healthy red meat. Why not try the "meat diet"?

Because it's cut from the thigh, it's surprisingly light despite being Kuroge Wagyu beef, and the meaty flavor is very pronounced.
Because the shape of the meat is not uniform, the size of the slices and the marbling will vary.

■Small dish■Japanese Black Wagyu lean meat■Domestic beef ribeye■Domestic pork shoulder loin■Shabu-shabu vegetables■Niigata-grown grilled mochi■Niigata-grown seaweed kishimen noodles (rice if sukiyaki is served)

Premium Japanese Black Wagyu Sirloin - All-you-can-eat (3 varieties) and Shabu-Zen's hospitality

14,000 JPY per person (Tax included)

Sirloin is meat located at the cow's loin. It is popular for its melt-in-the-mouth texture.

It boasts the finest texture, tenderness, sweetness, and juicy marbling.

■Small dish■Japanese Black Wagyu Sirloin■Japanese Black Wagyu Ribeye■Japanese Black Wagyu Lean Meat■Shabu-shabu Vegetables■Niigata-produced Grilled Rice Cake■Niigata-produced Funori Kishimen Noodles (Rice if using Sukiyaki)

All-you-can-eat Omi beef rib roast in three varieties and shabu-zen hospitality

20,000 JPY per person (Tax included)

Kobe beef and Omi beef are two of Japan's top three Wagyu beefs, and their meat quality is A5 grade, worthy of being called a work of art.

■Small Dish■Omi Beef Ribeye■Japanese Black Wagyu Sirloin
■Japanese Black Wagyu Ribeye ■Shabu-shabu Vegetables ■Grilled Rice Cakes from Niigata ■Funori Kishimen Noodles from Niigata (Rice if using Sukiyaki)

All-you-can-eat Kobe beef rib roast with shabu-zen hospitality

34,000 JPY per person (Tax included)

Kobe beef and Omi beef are two of Japan's top three Wagyu beefs, and their meat quality is A5 grade, worthy of being called a work of art.

■Small dish■Kobe beef ribeye■Omi beef ribeye■Japanese Black beef sirloin■Shabu-shabu vegetables■Niigata-grown grilled mochi■Niigata-grown seaweed kishimen noodles (rice if using sukiyaki)