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[Osaka] Best Restaurants for Shabu-Shabu and Sukiyaki in the Namba, Umeda & Shinsaibashi

Update-Date: Sep 22, 2025

Author: SAVOR JAPAN

Categories: Shabu Shabu Sukiyaki

[Osaka] Best Restaurants for Shabu-Shabu and Sukiyaki in the Namba, Umeda & Shinsaibashi

Osaka, one of the most famous gourmet cities in Japan, is home to a long list of fantastic foods. Here are 9 restaurants in the Namba and Umeda area where you can indulge in shabu-shabu (sliced meat parboiled with vegetables) and sukiyaki (hot pot stew) that are perfect for the cold winter!

1. Shabuzen Umeda Branch

[Osaka] 10 Restaurants for Shabu-Shabu and Sukiyaki in the Namba and Umeda Area

Shabuzen Umeda Branch serves quality Japanese Black Wagyu in shabu-shabu or sukiyaki, with both all-you-can-eat and set menu options. From lean cuts to richly marbled rib roast, guests can enjoy a variety of flavors, including premium Omi beef. A wide selection of sake and a relaxed setting with semi-private rooms make it a great choice for dates, business dinners, and group gatherings.

Shabuzen Umeda Branch

Open: [Monday - Friday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) / Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) [Saturday] 11:30 am - 11:00 pm (L.O. 10:00 pm) [Sunday, National Holidays] 11:30 am - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 1,000 JPY
Access: It can be accessed from various lines at Umeda Station. 162m from Kitashinchi Station
Address: B1F, Dojima Avanza, 1-6-20, Dojima, Kita-ku, Osaka-shi, Osaka (Map)
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2. Niku no Asatsu

Omi Beef, one of Japan's top three Wagyu brands, is celebrated at Asatsu, where it is served through exclusive channels in dishes like shabu-shabu, sukiyaki, and meat sushi. The standout dish, "Golden Shabu-shabu of Choice Omi Beef," features Omi beef with freshly made golden dashi from thickly shaved bonito flakes. Another highlight is the course-exclusive "Sukiyaki," with warishita blended into the golden broth for a rich flavor. The extensive all-you-can-drink menu is available for both courses and a la carte. The restaurant's spacious, semi-private seating is perfect for dates and client dinners.

Niku no Asatsu

Open: Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
Closed: Irregular
Average price: [Dinner] 6,000 JPY
Access: 3-minute walk from Exit 7 of Higashi-Umeda Station on the Osaka Metro Midosuji Line / Located on the 3rd floor of the building next to Ohatsu Tenjin Shrine
Address: 3F, Ohatsu Tenjin Bldg., 2-5-20, Sonezaki, Kita-ku, Osaka-shi, Osaka Map
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3. San Bettei Kitashinchi Branch

San Bettei Kitashinchi Branch brings the authentic flavors of Okinawa to Osaka. A highlight is the "Pineapple Agu Pork Mozuku Lettuce Shabu Course," featuring tender and moist pork fed with pineapple powder. The pork is cooked in a beautiful crystal pot and enjoyed with housemade ponzu. The restaurant offers a variety of alcoholic beverages, including beer, sake, whiskey, and champagne. The interior features warm wood and soft lighting, creating a relaxing atmosphere. Private rooms make it ideal for business entertainment, dates, and small dinners. Private parties can also be arranged to suit different group sizes and budgets.

San Bettei Kitashinchi Branch

Open: Dinner 5:30 pm - 2:00 am (L.O. 1:00 am)
Closed: Sunday
Average price: [Dinner] 10,000 JPY
Access: 1-minute walk from Exit 11-21 of Kitashinchi Station Exit. Go up to the ground and turn left. At the end of the street, turn right and walk 40 meters. The restaurant is on the second floor of the building on the left.
Address: 2F, Kitashinchi FOODEAR Bldg., 1-3-23, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka Map
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4. Butashabu Seiromushi Butasho Nambatei

7. Butashabu Seiromushi Butasho Nambatei

[Osaka] Best Restaurants for Shabu-Shabu and Sukiyaki in the Namba, Umeda & Shinsaibash

Butashabu Seiromushi Butasho Nambatei is located a 4-minute walk from Shinsaibashi Station. This restaurant is proud of its "Butashabu" and "Seiromushi" made with carefully selected domestic pork served with two types of dipping sauce. The Butashabu uses rare Daisen mochi pork from Tottori Prefecture and Takara pork from Kagoshima, which is shipped directly from the farm. The pork has a fine, soft texture and sweet fat that goes perfectly with the soup stock. We also recommend the "Wagyu Beef Sukiyaki Course" and the "Wagyu Beef and Pork Mix Shabu Shabu Course." The interior of the restaurant has a modern Japanese feel, with a variety of seating options ranging from counter seats to private rooms with sunken kotatsu tables.

Butashabu Seiromushi Butasho Nambatei

Open: [Weekdays, Saturday, Sunday, National Holidays] Lunch 12:00 pm - 2:30 pm / Dinner 6:00 pm - 11:30 pm
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 900 JPY
Access: 4-minute walk from Shinsaibashi Station
Address: 2-3-22, Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka Map
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5. Ganso Kushi-shabu Matsutake Shinsaibashi Branch

8. Ganso Kushi-shabu Matsutake Shinsaibashi Branch

The Ganso Kushishabu Matsutake Shinsaibashi branch is located a 2-minute walk from Shinsaibashi Station. This is a restaurant that offers a new style of Shabu-shabu, where the ingredients are skewered and eaten by dipping them into the broth. You can experience a wide variety of "Kushi-shabu" dishes, including beef, pork, chicken, seafood, and vegetables. The restaurant also has a wide selection of drinks that complement the deliciousness of the food, including local Sake, Shochu, Japanese whiskey, and cocktails. The counter seats inside the restaurant are also recommended if you want to enjoy your meal while drinking alone. There are spacious table seats and Horigotatsu-style seats, so you can spend a relaxing time with family and friends.

Ganso Kushi-shabu Matsutake Shinsaibashi Branch

Open: [Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
Closed: Monday
Average price: [Dinner] 5,000 JPY
Access: 2-minute walk from Shinsaibashi Station on Osaka Metro Midosuji Line/Yotsubashi Line/Nagahori Tsurumi-ryokuchi Line
Address: 2F, Shinside Bldg., 1-19-18, Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka Map
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6. Kuroge Wagyu Nikusho Ichie Koshitsu Bettei

3. Kuroge Wagyu Nikusho Ichie Koshitsu Bettei (Kitashinchi)

Kuroge Wagyu Nikusho Ichie Koshitsu Bettei is a restaurant where you can savor grade A4-A5 Kuroge Wagyu in a private space. This restaurant has exclusive contracts with cattle farms, so its owner gets to procure carefully selected meats and customers get to enjoy yakiniku (Japanese BBQ), sukiyaki, and shabu-shabu with premium Kuroge Wagyu that is characterized by its high-quality freshness and condensed sweetness and delicious flavors. The [Special Select Kuroge Wagyu Sukiyaki] (6,480 JPY) is an exquisite dish that uses rib roast, which is perfect for sukiyaki. The set also comes with udon (thick noodles) to finish off the meal and dessert for after you’re done eating, so your belly and your heart are guaranteed to be satisfied.

Kuroge Wagyu Nikusho Ichie Koshitsu Bettei

Open: [Monday, Tuesday, Saturday, National Holidays] Dinner 5:00 pm -1 2:00 am / [Wednesday-Friday, Day Before National Holidays] Dinner 5:00 pm - 5:00 am
Closed: Sunday
Average price: [Dinner] 6,000 JPY
Access: From Kitashinchi Station on the JR Tozai Line, go southeast to Eirakucho-dori Street, and you will find it near Miyakojima Taxi
Address: 1F, Taniyasu Rowa Bldg., 1-9-9, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka Map
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7. Kuroge Wagyu Dining YO-U

The specialty restaurant presents a haven for Kobe beef and premium Wagyu enthusiasts, offering an exquisite array of yakiniku, shabu-shabu, and sukiyaki. Guests are invited to indulge in the unparalleled dining experience within fully private rooms, where reservations are eagerly awaited. Ranging from intimate gatherings of two to larger parties of up to 28, the restaurant accommodates various group sizes and ensures a seamless dining experience with its contactless ordering system. Immerse yourself in the flavors of the finest beef dishes, crafted to perfection and designed to captivate the senses.

Kuroge Wagyu Dining YO-U

Open: Lunch: 11:30 - 14:30 (last order 14:00) / 17:30 - 22:00 (last order 21:00)
Closed: Dinner on the first and the third Wednesday (Depends on events we have)
Average price: [Dinner] 8,000 JPY / [Lunch] 3,000 JPY
Access: There is a shuttle bus to the Grand Prince Hotel Osaka Bay from Umeda. Located close to the Nakafuto Station exit.
Address: B1F Grand Prince Hotel Osaka Bay, 1-13-11 Nankokita , Suminoe-ku, Osaka, Osaka Map
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8. Kuroge Wagyu Yakiniku Kisshan Kitashinchi branch

12. Kuroge Wagyu Yakiniku Kisshan Kitashinchi branch

Indulge in the exquisite quality, rare cuts, and rich flavors of "A5-grade Matsusaka beef" and carefully selected premium wagyu at Kuroge Wagyu Yakiniku Kisshan Kitashinchi. This establishment exudes an atmosphere perfect for special occasions such as business entertaining, dates, and anniversaries, providing a sense of luxury and escapism. The chic interior, predominantly adorned in white, features table seating as well as private rooms where you can relax without any disturbances. With a diverse menu offering around 50 different beef options, even the most avid meat lovers will be thoroughly satisfied. The sommelier has curated a selection of rare wines for enjoyable pairings, ensuring strict quality control with two cellars. For a fulfilling and memorable experience spent with loved ones, this is a restaurant that you should definitely visit.

Kuroge Wagyu Yakiniku Kisshan Kitashinchi branch

Open: Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Closed: Irregular
Average price: [Dinner] 7,000 JPY
Access: 5-minute walk from Osaka Station on the JR Line.
Address: 2F FOODEAR Bldg., 1-3-23 Sonezakishinchi, Kita-ku, Osaka-shi, Osaka Map
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9. Yakiniku Sukiyaki Jun Umeda Main Branch

Located within walking distance of Umeda Station, Yakiniku Sukiyaki Jun Umeda Main Branch utilizes JA's direct supply network to provide premium Japanese Black Wagyu. This reliable sourcing ensures high-quality meat served as both Japanese BBQ and sukiyaki. The interior offers a refined escape from the city's bustle, creating a hidden-away feel for a relaxing meal. With private rooms and tatami seating, the setting suits casual dining, family gatherings, or business meetings. This convenient location provides a comfortable space where guests can fully enjoy the rich flavors of premium Wagyu beef.

Yakiniku Sukiyaki Jun Umeda Main Branch

Open: Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) Dinner 3:00 pm - 10:30 pm (L.O. 9:30 pm) Drinks L.O. (including alcohol) 10:00 pm
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: Located on the 7th floor of HEP NAVIO, a 3-minute walk from Hankyu Umeda Station
Address: 7F, HEP NAVIO, 7-10, Kakuda-cho, Kita-ku, Osaka-shi, Osaka Map

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Disclaimer: All information is accurate at time of publication.

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