Failing to cancel the reservation prior to the designated date stated in the restaurant's Cancellation Policy may incur cancellation fee.
Please ensure that you have confirmed the Cancellation Policy before canceling the reservation.
Cancellation Policy
Canceling this reservation may incur a cancellation fee as follows.
Notice from the restaurant regarding the cancellation policy :
(Original text)
【キャンセル期日】キャンセルは3日前、人数変更は前日までとなります。期日を過ぎてしまいますとキャンセル料金が発生致しますのでご注意下さい。10名様以上のご予約につきましては規定が異なりますので、詳細はお問い合わせ下さい。
【キャンセル料金】ドリンク飲み放題料金の1000円をコース料金から差し引いた金額を頂いております。席のみご予約の場合はお一人様2000円がキャンセル料金となります。
(Translated by Google API)
[Cancellation date] Cancellations must be made 3 days in advance, and changes in the number of people must be made until the day before. Please note that if you cancel after the deadline, you will be charged a cancellation fee. For reservations for 10 or more people, the rules differ, so please contact us for details. [Cancellation fee] The all-you-can-drink fee of 1,000 yen will be deducted from the course fee. If you only reserve seats, there will be a cancellation fee of 2,000 yen per person.
When canceling a reservation, cancellations are accepted through the My Page feature. If the cancel button is not displayed, please ask for help such as from the hotel concierge to inform the restaurant of the cancellation directly. Please note that this reservation is for immediate booking, so even if a cancellation request is made to our help desk, we may not be able to accommodate it.
- Changing the reservation (such as the date, time, or the number of people) may incur cancellation fee.
- Cancellation fee will not occur when cancellation is caused by the restaurant.
- Cancellation without prior notice to the restaurant or your Membership page may result in a suspension or restriction of your use in SAVOR JAPAN.
- Cancellation fees shown here are subject to change depending on the circumstances, such as change in the number of people.
- The cancellation fee will be automatically deducted from the registered card information.