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The Deep Insights into Japanese CuisineThe Deep Insights into Japanese Cuisine

Learn all about Japanese cuisine and hospitality in Savor Japan's in-depth videos.
The more you know, the more interesting it becomes.

  • 3:23

    Taste of SAKURAThe Deep Insitghts into Japanese Cuisine Vol.1
    Shunsai Oguraya

  • 3:03

    Decorating SimplicityThe Deep Insitghts into Japanese Cuisine Vol.2
    Shunsai Oguraya

  • 2:07

    Rotary CuttingThe Deep Insitghts into Japanese Cuisine Vol.3
    Shunsai Oguraya

  • 3:50

    Seasoning of SpringThe Deep Insitghts into Japanese Cuisine Vol.4
    Shunsai Oguraya

  • 2:16

    Restaurant or Museum?The Deep Insitghts into Japanese Cuisine Vol.5
    Shunsai Oguraya

  • 2:52

    Saving the FragranceThe Deep Insitghts into Japanese Cuisine Vol.6
    Japanese Cuisine Wakyo

  • 2:09

    A Beautiful way to EndThe Deep Insitghts into Japanese Cuisine Vol.7
    Japanese Cuisine Wakyo

  • 5:46

    What is IZAKAYAThe Deep Insitghts into Japanese Cuisine Vol.8
    Uosakaba Pin

  • 3:29

    The Ugly DelicacyThe Deep Insitghts into Japanese Cuisine Vol.9
    Kanda Ajigura Namakoya

  • 2:48

    A New Style of SashimiThe Deep Insitghts into Japanese Cuisine Vol.10
    Japanese Cuisine Wakyo

  • 14:05

    The Ultimate ConnoisseurThe Deep Insitghts into Japanese Cuisine Vol.11
    Fukui Bouyourou

  • 14:30

    KAPPO Going Beyond BeautyThe Deep Insitghts into Japanese Cuisine Vol.12
    Japanese Cuisine Wakyo

  • 2:22

    SUKIYAKIEating Highest-ranked WAGYU(Japanese beef)
    Akasaka Edozakura

  • 2:27

    ShabushabuEating Highest-ranked WAGYU(Japanese beef)
    Akasaka Edozakura

Japanese Dining Etiquette