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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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The Deep Insights into Japanese CuisineThe Deep Insights into Japanese Cuisine

Learn all about Japanese cuisine and hospitality in Savor Japan's in-depth videos.
The more you know, the more interesting it becomes.

  • 3:23

    Taste of SAKURAThe Deep Insitghts into Japanese Cuisine Vol.1
    Shunsai Oguraya

  • 3:03

    Decorating SimplicityThe Deep Insitghts into Japanese Cuisine Vol.2
    Shunsai Oguraya

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    Rotary CuttingThe Deep Insitghts into Japanese Cuisine Vol.3
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    Seasoning of SpringThe Deep Insitghts into Japanese Cuisine Vol.4
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    Restaurant or Museum?The Deep Insitghts into Japanese Cuisine Vol.5
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    Saving the FragranceThe Deep Insitghts into Japanese Cuisine Vol.6
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    A Beautiful way to EndThe Deep Insitghts into Japanese Cuisine Vol.7
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    What is IZAKAYAThe Deep Insitghts into Japanese Cuisine Vol.8
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    The Ugly DelicacyThe Deep Insitghts into Japanese Cuisine Vol.9
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    A New Style of SashimiThe Deep Insitghts into Japanese Cuisine Vol.10
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    The Ultimate ConnoisseurThe Deep Insitghts into Japanese Cuisine Vol.11
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    KAPPO Going Beyond BeautyThe Deep Insitghts into Japanese Cuisine Vol.12
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  • 2:22

    SUKIYAKIEating Highest-ranked WAGYU(Japanese beef)
    Akasaka Edozakura

  • 2:27

    ShabushabuEating Highest-ranked WAGYU(Japanese beef)
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Japanese Dining Etiquette