Failing to cancel the reservation prior to the designated date stated in the restaurant's Cancellation Policy may incur cancellation fee.
Please ensure that you have confirmed the Cancellation Policy before canceling the reservation.
Cancellation Policy
Canceling this reservation may incur a cancellation fee as follows.
Notice from the restaurant regarding the cancellation policy :
(Original text)
【キャンセル期日】
キャンセルと人数変更は前日の22:00までとなります。
銀嶺コース及び10名様以上のご予約につきましては規定が異なりますので、詳細はお問い合わせ下さい。
【12月中の期日】
12月のみキャンセルは1週間前、人数変更は3日前までとなります。
【キャンセル料金】
ドリンク飲み放題料金の1000円をコース料金から差し引いた金額を頂いております。
(Translated by Google API)
[Cancellation Deadline] Cancellations and changes to the number of guests must be made by 22:00 on the day before. Regulations differ for the Ginrei course and reservations for 10 or more guests, so please contact us for details. [Deadlines in December] In December only, cancellations must be made one week in advance, and changes to the number of guests must be made three days in advance. [Cancellation Fee] We will charge you a cancellation fee of 1,000 yen for the all-you-can-drink drink option.
When canceling a reservation, cancellations are accepted through the My Page feature. If the cancel button is not displayed, please ask for help such as from the hotel concierge to inform the restaurant of the cancellation directly. Please note that this reservation is for immediate booking, so even if a cancellation request is made to our help desk, we may not be able to accommodate it.
- Changing the reservation (such as the date, time, or the number of people) may incur cancellation fee.
- Cancellation fee will not occur when cancellation is caused by the restaurant.
- Cancellation without prior notice to the restaurant, Help Desk or your Membership page may result in a suspension or restriction of your use in SAVOR JAPAN.
- Cancellation fees shown here are subject to change depending on the circumstances, such as change in the number of people.
The cancellation fee will be automatically deducted from the registered card information.