Failing to cancel the reservation prior to the designated date stated in the restaurant's Cancellation Policy may incur cancellation fee.
Please ensure that you have confirmed the Cancellation Policy before canceling the reservation.
Cancellation Policy
Canceling this reservation may incur a cancellation fee as follows.
Cancellation (without notice): Average price of the restaurant
8,000 JPY×
2 person = Total
16,000 JPY
Notice from the restaurant regarding the cancellation policy :
(Original text)
【コース予約】
前日キャンセル 22:00まで 無料
前日キャンセル 22:00以降 コース料金の50%
当日キャンセル(連絡あり) コース料金の50%
当日キャンセル(連絡なし) コース料金の100%
【座席のみ予約】
前日キャンセル 無料
当日キャンセル(連絡あり) 無料
当日キャンセル)連絡なし) 5,000円(お一人様)
(Translated by Google API)
[Course reservation] Cancellation on the day before 22:00 Free Cancellation on the day before 22:00 After 22:00 50% of the course fee Cancellation on the day (with contact) 50% of the course fee Cancellation on the day (no contact) 100% of the course fee [Reservation only for seats] The day before Cancellation Free same-day cancellation (with contact) Free same-day cancellation (no contact) 5,000 yen (per person)
When canceling a reservation, cancellations are accepted through the My Page feature. If the cancel button is not displayed, please ask for help such as from the hotel concierge to inform the restaurant of the cancellation directly. Please note that this reservation is for immediate booking, so even if a cancellation request is made to our help desk, we may not be able to accommodate it.
- Changing the reservation (such as the date, time, or the number of people) may incur cancellation fee.
- Cancellation fee will not occur when cancellation is caused by the restaurant.
- Cancellation without prior notice to the restaurant, Help Desk or your Membership page may result in a suspension or restriction of your use in SAVOR JAPAN.
- Cancellation fees shown here are subject to change depending on the circumstances, such as change in the number of people.
The cancellation fee will be automatically deducted from the registered card information.