Hakone Sengokubara Chinese Restaurant Taigen

箱根仙石原　中国料理　太原

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050-2030-4678 (+81-50-2030-4678)

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0460-84-5282 (+81-460-84-5282)

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Hakone Sengokubara Chinese Restaurant Taigen_Sweet and sour fish. This dish uses fresh fish sent directly from Tsukiji fish market. *The picture is of flounder.

Sweet and sour fish. This dish uses fresh fish sent directly from Tsukiji fish market. *The picture is of flounder.

You can enjoy the vegetable-filled sweet and sour sauce on a seasonal fish fried at high temperatures right in front of you.

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Sweet and sour avocado and onion, an idea that developed from a dish served at catered meals.

You can enjoy the superb flavor of this dish, a combination of light, soft onion and avocado with a refreshing sweet and sour sauce.

1,400 JPY

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Cold sesame tofu and tomato. This uses tofu from a local store with a long history.

A dish of deeply flavored sesame tofu and healthy fruit toast, covered with a spicy sauce made with doubanjiang spicy bean paste and soy sauce.

1,400 JPY

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Unpairu pork

2200 yen

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Three types of cold dishes

3500 yen

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Bang Bang

2000 yen

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Jellyfish cold dish

3500 yen

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Century egg tofu

1800 yen

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Steamed chicken with green onion oil

2000 yen

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Stir-fried squid and green pickled mustard greens

2800 yen

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Mapo Vermicelli

1200 yen

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Wild boiled shrimp

2800 yen

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Shrimp in chili sauce

3100 yen

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Taisho shrimp with chili sauce

3700 yen

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Shrimp eggs

1800 yen

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Stir-fried liver and chives

1900 yen

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Beef and pepper stir fry

2900 yen

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Pork and pepper stir fry

2700 yen

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Stir-fried chicken with cashew nuts

2300 yen

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Garlic sprouts and beef

2900 yen

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Garlic sprouts and pork

2700 yen

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Braised pork

2100 yen

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Braised Shark Fin

Market price

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Shark fin and crab stew

3500 yen

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Deep-fried soft-shell crab (freshly molted crab)

2300 yen

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Fried chicken

1600 yen

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Deep fried river shrimp

900 yen

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Spring Roll

1200 yen

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Smoked duck

2500 yen

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Fried chicken with sweet and sour sauce (half a chicken)

3300 yen

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Stir-fried bok choy

1700 yen

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Sweet and sour pork with black vinegar

2200 yen

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Stir-fried water spinach

1900 yen

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Corn soup

1300 yen

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Shark fin soup

2700 yen

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Abalone simmered in soy sauce

3200 yen

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Abalone stewed in cream sauce

3200 yen

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Light noodles

900 yen

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Gomoku Tanmen

1100 yen

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Char siu ramen

1100 yen

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Tantanmen

1200 yen

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Zhasai Tanmen

1100 yen

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Crab fried rice

1500 yen

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Gomoku Yakisoba

1100 yen

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Chinese rice bowl

1100 yen

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Chilled Chinese noodles *Summer only

1600 yen

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Shumai

800 yen

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Shrimp crackers

400 yen

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Carpo (split bag) 1 piece

200 yen

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2 pieces of fried kabo (split bag)

500 yen

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Shiratama dumplings

1300 yen

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Lychee

900 yen

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Black tapioca and coconut milk

500 yen

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New Menu

Recommended Menu

Unpairu pork

We use Satsuma black pork, and the tenderly boiled meat is served with a special garlic sauce.

2200 yen

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Stir-fried liver and chives

This is a unique dish made using fresh, high-quality chicken liver from Gotemba, and made to be easy to eat.

1900 yen

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"Sesame tofu and tomato cold dish" made with tofu from a long-established local company

This dish is made with flavorful sesame tofu and sweet fruit tomatoes, topped with a spicy sauce made with chili bean paste and soy sauce.

1800 yen

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Hakone Sengokubara Chinese Restaurant Taigen_"Sweet and sour fish" made with fresh fish delivered directly from Tsukiji *The photo shows flatfish

"Sweet and sour fish" made with fresh fish delivered directly from Tsukiji *The photo shows flatfish

Guests can enjoy watching piping hot fried seasonal fish being topped with plenty of sweet vinegar and vegetables right in front of them.

Market price

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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