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Cuisine
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- Yakitori/Kushiyaki (grilled skewers)
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- Tempura (fried seafood and vegetables)
- Tonkatsu (fried pork cutlet)
- Unagi (eel)
- Katsudon /Katsuju (fried pork cutlet bowl)
- Kaisendon (seafood bowl)
- Butadon (pork bowl)
Extras
Life in the Kitchen
- Ristorante Tokuyoshi and Its Alter Ego
- Kikunoi: Passing on Washoku as the Japanese Heritage to the World
- Sushi Aoki: Carrying on the Legacy of the Late Sushi Master
- Ginza Kojyu: Finding Ways Through Adversity
- Quintessence: The Top French Restaurant in Tokyo
- Sushi Master Watanabe’s Quest for Uniqueness
- Endeavor to Discover the Perfect Tonkatsu
- Innovating Chinese Cuisine with the Japanese Spirit
- The Culinary Journey from Italy to Japan
- Virtuoso of Exceptional Dining Experience, Yusuke Namai
- Award-Winning Chef Hamada Illustrating True Japan
- A Kaiseki Artist Portraying Scenery of Hometown Shiga
- The Father of Aged Sushi
Discover Oishii Japan
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Cuisine