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If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
New Articles
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【Tokyo Gourmet】KIMUKATSU Ebisu|The original deliciousness of thinly sliced layered fried pork cutlet
Have you heard of this restaurant that uses the unique "layered" technique to make fried pork cutlets, after tasting many famous tonkatsu shops? "Kimukatsu (キムカツ) Ebisu", located just a 5-minute walk from Ebisu Station, is famous for its innovative layered fried pork cutlet. Carefully selected Japanese domestic pork loin is sliced thinly, stacked in 25 layers, and fried until golden and crispy, juicy and tender, with a rich texture. Paired with freshly cooked Japanese domestic Koshihikari rice, every bite, from the rice to the pork cutlet, is a delightful experience for the taste buds. Additionally, the restaurant has developed different flavors of layered fried pork cutlets, regularly introducing new tastes, making each visit feel fresh.
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Roppongi's Hidden Gem: Experience Authentic Japanese Cuisine & Teppanyaki at 'Onzoshi Kiyoyasu-tei' — A Ryokan-Style Private Dining Escape in Tokyo
Roppongi is famous for luxury, nightlife, and world-class dining — but tucked away in this iconic Tokyo neighborhood lies a secret that even seasoned travelers miss. Kiyoyasu-tei is a traditional ryokan-style Japanese restaurant offering authentic cuisine and teppanyaki in intimate private rooms, transporting you from the city buzz into a world of timeless Japanese hospitality. Whether you're planning a romantic dinner, a family celebration, or a group gathering, this hidden gem promises an unforgettable Tokyo dining experience — complete with exceptional food, serene atmosphere, and service that feels truly personal.
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Why This Hidden Ginza Sushi Restaurant and Omakase Lunch Are Tokyo’s Best-Kept Secret
Tucked away in the basement of Ginza, Tokyo, lies the renowned hidden gem “Sushi HAN.” We’re here to introduce you to this little-known Tokyo secret, where you can enjoy a top-notch omakase lunch at a reasonable price. From the head chef’s exceptional skills and top-quality fresh sushi to the exquisite desserts, this is a must-read review for anyone seeking an authentic, memorable sushi experience in Ginza.
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[Tokyo] Encounter the Ultimate Night Views! Top 6 Recommended Observation Decks & Nearby Dinners
Observation decks offering expansive views of Tokyo's cityscape are must-visit spots for tourists and romantic dates alike. From the iconic Tokyo Tower to the latest breathtaking views at SHIBUYA SKY, there are numerous places where visitors can enjoy spectacular nightscapes.In this article, Tokyo's highly recommended nighttime view spots have been carefully selected. The best times to enjoy the beautiful scenery, information on advance ticket reservations, and recommended restaurants around the observation decks are clearly summarized.
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[Osaka & Kyoto] Encounter the Ultimate Night Views and Scenic Spots! Top 5 Recommended Observation Decks and Nearby Dinners
Observation decks offering expansive views of the streets of Osaka and Kyoto are must-visit popular spots for tourism and dates in the Kansai area. From the iconic Umeda Sky Building in Osaka to spots overlooking the historic scenery of Kyoto, there are numerous places where visitors can enjoy breathtaking night views.In this article, we have carefully selected recommended night view spots in Osaka and Kyoto that visitors should definitely visit. We have clearly compiled information about the best times to enjoy the beautiful views, advance ticket reservation details, and recommended restaurants located around the observation decks.
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[Tokyo, Ginza] Enjoy Kobe Beef "Dashi Shabu & Sukiyaki" for 10,000 yen
Just a short walk from Ginza Station, you can enjoy A5 grade Kobe beef in a serene atmosphere with private rooms at the Kobe Beef Shabu-Shabu Specialty Restaurant Omoki Hanare Ginza Branch. The meal featured on this day included "Dashi Shabu-Shabu" and "Sukiyaki", two luxurious hot pot styles that allow diners to savor the meat dipped in two different broths. This dining report is a must-read for those seeking high-quality meat and a comfortable space in Ginza.
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[Sendai Travel Recommendations] Must-visit attractions in Sendai, great shopping spots, and surrounding delicacies, must-try edamame desserts and delicious seafood.
There are several great shopping places near Sendai Station, where you can also find local specialties such as "gyutan" (beef tongue), creative desserts made from edamame, and fresh seafood. This article introduces a few must-visit spots in Sendai and nearby restaurants that you should definitely bookmark!
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Tempura Kitagawa is the Secret Basement in Ebisu Hiding an Amazing Omakase
Still a fledgling restaurant in the multigenerational world of Tokyo tempura, Kitagawa forges its own path, serving ingredients native to Shizuoka with the personal convictions of the man behind the counter.
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[Shinjuku, Tokyo] Step into 'Kuroge Wagyu Yakiniku Shiro ka Kuro' and experience the uncompromising spirit of craftsmanship
In the popular transportation hub of Shinjuku, the surrounding area has already entered a highly homogenized battleground. While most people tend to get caught in a vague observation among numerous options, if you are willing to shift the map a little to the left like I do and take an extra stop to "Nishi-Shinjuku," you will discover a store with an extremely interesting name—"Kuroge Wagyu Yakiniku Shiro ka Kuro." The store has chosen a completely different hardcore path. It sells not just grilled meat, but a spirit of "refusing mediocrity."
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Encountering captivating New York handmade desserts on the streets of Tokyo HUDSON MARKET BAKERS
In Azabu-Juban, close to Roppongi, there is a shopping street filled with a nostalgic atmosphere. Here, not only are there long-established Japanese confectionery shops, but also many unique cafes and dessert shops that exude an exotic charm. Among them, HUDSON MARKET BAKERS is located at the street corner, welcoming guests every day to come in and enjoy American-style snacks.
Discover more restaurants by area
New Articles
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【Tokyo Gourmet】KIMUKATSU Ebisu|The original deliciousness of thinly sliced layered fried pork cutlet
-
Roppongi's Hidden Gem: Experience Authentic Japanese Cuisine & Teppanyaki at 'Onzoshi Kiyoyasu-tei' — A Ryokan-Style Private Dining Escape in Tokyo
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Why This Hidden Ginza Sushi Restaurant and Omakase Lunch Are Tokyo’s Best-Kept Secret
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[Tokyo] Encounter the Ultimate Night Views! Top 6 Recommended Observation Decks & Nearby Dinners
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[Osaka & Kyoto] Encounter the Ultimate Night Views and Scenic Spots! Top 5 Recommended Observation Decks and Nearby Dinners
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.