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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Gotemba Eki Chikaku Unagi no Hirota

御殿場駅近く 鰻のひろ田 

  • Numazu/Mishima/Gotenba/Susono, Shizuoka
  • Japanese / Unagi (eel),Japanese / Yakitori (grilled, skewered chicken),Japanese / General / General,Japanese

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0550-83-3114 (+81-550-83-3114)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

This is a health and safety announcement! Good health comes first! Eels come first. At Unagi no Hirota, let the man cooking the eel be your guide to good health.

Welcome to Unagi no Hirota! We have great transport links! We are not far from Fuji Hakone! Our eel is produced locally in Yoshida and Lake Hamana. We do not use any ingredients from overseas. The brand of rice that we currently use is Gotemba Koshihikari. Our exceedingly mellow dipping sauce has been made from the same recipe since the Meiji Period (1868-1912) and represents the perfect union of exquisite flavors. Our Wasabi is grilled without seasoning and served with wasabi soy sauce. This special dish won a National Prize. Rest assured that all of our food is cooked by the manager who is extremely fastidious about selecting ingredients. The concept of our restaurant: eat eel and live a healthy life. "Walk every day and eat eel once a month." That is the secret to good health! When you walk through our door, you can feel the atmosphere of deliciousness floating through the air. Come and experience our relaxed, Yoshida-style ambience and taste our famous eel dishes. Welcome to Unagi no Hirota! We have great transport links! We are not far from Fuji Hakone! Our eel is produced locally in Yoshida and Lake Hamana. We read more do not use any ingredients from overseas. The brand of rice that we currently use is Gotemba Koshihikari. Our exceedingly mellow dipping sauce has been made from the same recipe since the Meiji Period (1868-1912) and represents the perfect union of exquisite flavors. Our Wasabi is grilled without seasoning and served with wasabi soy sauce. This special dish won a National Prize. Rest assured that all of our food is cooked by the manager who is extremely fastidious about selecting ingredients. The concept of our restaurant: eat eel and live a healthy life. "Walk every day and eat eel once a month." That is the secret to good health! When you walk through our door, you can feel the atmosphere of deliciousness floating through the air. Come and experience our relaxed, Yoshida-style ambience and taste our famous eel dishes. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Numazu/Mishima/Gotenba/Susono, Shizuoka
  • Japanese / Unagi (eel),Japanese / Yakitori (grilled, skewered chicken),Japanese / General / General,Japanese

Gotemba Eki Chikaku Unagi no Hirota

御殿場駅近く 鰻のひろ田 

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0550-83-3114 (+81-550-83-3114)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
A two-minute walk from JR Gotemba Station. Leave the station from the Fujisan Exit and proceed along the street in front of the station. Look for the flags and banners by Fashion Plaza on the left; the restaurant is located on the second floor.
Cuisine
Japanese / Unagi (eel),Japanese / Yakitori (grilled, skewered chicken),Japanese / General / General,Japanese
Average price
Dinner: 3,000 JPY / Lunch: 2,000 JPY
Open
[Monday - Thursday, Sunday, National Holidays and the Day before National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm) Closes once eel has sold out. Diners arriving at 2pm / 8pm or later must call in advance
Closed
Wednesday
Address

870-1 Higashitanaka, Gotemba, Shizuoka map

Address (for taxi driver )
静岡県御殿場市東田中870-1
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Lunch / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / course meals / Take out / Restaurants with Facebook pages

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