Gotemba Eki Chikaku Unagi no Hirota

御殿場駅近く　鰻のひろ田　

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050-2030-4678 (+81-50-2030-4678)

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0550-83-3114 (+81-550-83-3114)

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Gotemba Eki Chikaku Unagi no Hirota

御殿場駅近く　鰻のひろ田　

Gotenba/Susono, Numazu/Gotenba, Shizuoka

Japanese / General , Japanese / Yakitori (grilled chicken skewers) , Japanese / Unagi (eel)

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0550-83-3114 (+81-550-83-3114)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: A two-minute walk from JR Gotemba Station. Leave the station from the Fujisan Exit and proceed along the street in front of the station. Look for the flags and banners by Fashion Plaza on the left; the restaurant is located on the second floor.

restaurantCuisine: Japanese / Unagi (eel),Japanese / Yakitori (grilled chicken skewers),Japanese / General / Japanese,Japanese

scheduleOpen: [Monday - Thursday, Sunday, National Holidays and the Day before National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm) Closes once eel has sold out. Diners arriving at 2pm / 8pm or later must call in advance. *Reservations are only completed when we call you to confirm your reservation. If you have made a reservation online and have not received a confirmation call, please call us directly.

blockClosed: Wednesday

paymentsAverage price: Dinner: 3,000 JPY / Lunch: 2,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card; QR Code Payments Accepted
au PAY / d Payment / LINE Pay / Rakuten Pay / Mercari pay / PayPay

pin_dropAddress: 870-1 Higashitanaka, Gotemba, Shizuoka map

local_taxiAddress (for taxi driver ): 静岡県御殿場市東田中８７０-１

translateEnglish services: Unknown.

listFeatures: Lunch / No smoking / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / course meals / Take out / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

Restaurant ranking

Browsing history

Gotemba Eki Chikaku Unagi no Hirota

Menu

Unaju (broiled eel over rice) of exceptional flavor prepared by a stubborn restaurateur

Special shirayaki broiled eel (two fillets) with wasabi soy sauce

Kushiyaki (grilled skewer) available for take-out or eat-in

*The eel menu and prices have been changed and revised from February 2, 2023.

*The owner carefully selects live eels that are in season and prepares them for us.

The stubborn owner takes pride in his delicious grilled 'unaju'

Grilled eel on rice, Aitaka Mountain, two pieces

Grilled eel on rice, Kintokiyama, two and a half pieces

Unadon Hakoneyama 3 pieces

Unadon (Grilled eel on rice) Mount Fuji, 4 pieces

Unadon Nobunaga (1.5 pieces)

Unadon Hideyoshi (1 piece) with regular rice

Unadon Ieyasu (1 piece) with less rice

Eel chazuke (with pickles)

"Shirayaki" (two pieces) served with special wasabi soy sauce

Two pieces of grilled eel (normal serving size)

Grilled eel liver

●Other rice●

Negitoro rice

Chicken Kabayaki

Toriju: Grilled chicken (with extra meat)

Yakitori rice skewers (4 pieces)

Ochazuke (seaweed or plum)

Ochazuke (salmon)

Ochazuke (mixed)

Ochazuke (eel)

● Yakitori, skewers, vegetable rolls ●

Takeaway "Kushiyaki" available

Gizzard Liver Heart Meatballs Chicken skin

Negima

Beef wrapped in shiso leaves

Shishito peppers, asparagus, enoki mushrooms, shiitake mushrooms, eggplant

●Seafood single item●

Sashimi (bluefin tuna, white fish, shellfish, etc.)

Assorted sashimi

Various grilled fish

Yam-kake

Clams, steamed in sake

●Mountain delicacies (single item)●

Salad 3 types

Various pickles, homemade pickles, seasonal specialty Mizukakena

Chawanmushi (with eel) Very popular

Collagen-packed stewed beef tendon Classic flavor (Summer holiday)

●Takeout●

Eel bento

Gotemba Eki Chikaku Unagi no Hirota

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