From the chef
He makes use of local ingredients from Ishikawa and hopes to demonstrate the great taste of Indian food.
Born on March 7th, 1966, in Bangalore, India, he loved making food from a young age. After thinking, "I want everyone to eat good food", at the age of 16 he started on the path to a career in cooking. For 15 years he worked at one of India's top hotels, then built up four years of experience working in a restaurant in Japan. In 2000, in the home prefecture of his wife, Ishikawa, he opened Indian Restaurant Tirupati. He offers real Indian food, making enthusiastic use of ingredients from Ishikawa, with its incredibly rich natural areas.
モハン クマール タパ
MOHAN KUMARU
India Restaurant Tirupati
インドめし ティルパティ
Western / Curry , Asian/Ethnic / Indian Curry , Asian/Ethnic / Indian
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
076-267-4677All reservations will be accepted via web form to ensure a smooth reservation process.
Open for Weekends and National Holidays from 11:00am-5:00pm (last order: 4:00pm) /Dinner from 5:00pm-10:00pm (last order 10:00pm)
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / NICOS / Master Card / Credit Saison / UnionPay
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E-money Payments Accepted
Transportation IC Card
iD and QUICPay available
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QR Code Payments Accepted
PayPay / LINE Pay / d Payment / Alipay / WeChat Pay / au PAY / Mercari pay
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / course meals / Kids menu / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
