Restaurant ranking

Restaurant ranking


1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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India Restaurant Tirupati

インドめし ティルパティ

  • Uchinada/Kawaiwa, Ishikawa
  • Western / Curry,Asian/Ethnic / Indian curry,Asian/Ethnic / Indian / Indian cuisine/Curry,Other Asian

From the chef

He makes use of local ingredients from Ishikawa and hopes to demonstrate the great taste of Indian food.

Born on March 7th, 1966, in Bangalore, India, he loved making food from a young age. After thinking, "I want everyone to eat good food", at the age of 16 he started on the path to a career in cooking. For 15 years he worked at one of India's top hotels, then built up four years of experience working in a restaurant in Japan. In 2000, in the home prefecture of his wife, Ishikawa, he opened Indian Restaurant Tirupati. He offers real Indian food, making enthusiastic use of ingredients from Ishikawa, with its incredibly rich natural areas.

モハン クマール タパMOHAN KUMARU

India Restaurant Tirupati

インドめし ティルパティ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 076-267-4677 (+81-76-267-4677)

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Travel along Ishikawa Prefectural Road 17 Kanazawa Kosen past Route 8, then turn right at Matsumura-cho intersection. We are the pink building on the left, 200 meters down.
Western / Curry,Asian/Ethnic / Indian curry,Asian/Ethnic / Indian / Indian cuisine/Curry,Other Asian
Average price
Dinner: 1,500 JPY / Lunch: 1,000 JPY
Lunch: 11:00am-2:30pm (last order 2:30pm) Open for Weekends and National Holidays from 11:00am-5:00pm (last order: 4:00pm) /Dinner from 5:00pm-10:00pm (last order 10:00pm)

Fujiekita 4chome 490 banchi, Kanazawa-shi, Ishikawa map

Address (for taxi driver )
English services
English menu and English-speaking staff available.
Credit cards accepted
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / course meals / Kids menu / Take out