Japanese Restaurant Kisei

We have at least six different kinds on offer. We can do both assortments and requests of your favorite kinds, too.

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The upper layer consists of Japanese-style ankake sauce with crab, and the lower layer is macaroni au gratin for a surprisingly delicious combination.

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We use a roaster, so the excess fat drips off of the meat. Enjoy with roast garlic and grated daikon radish.

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