Japanese Restaurant Kisei
日本料理樹勢
Help desk
Shop
The degree of freshness in our "Daily Special Sashimi" bought directly from Tsukiji Fish Market is impeccable
We have at least six different kinds on offer. We can do both assortments and requests of your favorite kinds, too.
from1500
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We use dashi soup stock in our white sauce for the "Crab Shell Japanese-Style Gratin"
The upper layer consists of Japanese-style ankake sauce with crab, and the lower layer is macaroni au gratin for a surprisingly delicious combination.
1,200 JPY
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We use A5 grade meat in out "Specially Selected Minced Beef - Japanese-Style Steak"
We use a roaster, so the excess fat drips off of the meat. Enjoy with roast garlic and grated daikon radish.
3,500 JPY
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● Appetizers
Today's Appetizer
There are about six different types of dishes available. The menu changes daily as seasonal ingredients are used.
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●Natural tiger pufferfish delivered directly from Shimonoseki pufferfish dishes (late September to end of March)
Natural tiger pufferfish sashimi delivered directly from Shimonoseki
4180 yen
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Grilled wild tiger pufferfish milt delivered directly from Shimonoseki
From 3,850 yen
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Shimonoseki direct delivery wild tiger pufferfish hotpot and rice porridge
3850 yen
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● Sashimi
Assorted Sashimi
You can request a platter or other assortment if you like.
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"Today's Sashimi" - extremely fresh, sourced from Toyosu Market
There are about six varieties available.
1650 yen to 2750 yen
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● Pottery, etc.
Today's baked goods
We prepare dishes using seasonal fish, including salt-grilled, teriyaki, saikyo-yaki, and simmered.
1320 yen to 1870 yen
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Grilled salted flatfish
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Grilled salted fresh saury
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●Other (This may change depending on the day as we use seasonal ingredients)
Raw oysters in vinegar
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"Crab Shell Japanese Style Gratin" with white sauce made with dashi
The top layer is a Japanese-style sauce with crab, and the bottom layer is macaroni gratin, making for an unexpected and delicious combination.
1,320 yen
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"Japanese-style steak" made with A5-grade beef
The roaster is used to remove excess fat. Enjoy with roasted garlic, grated daikon radish, and fresh wasabi.
3850 yen
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"Specially selected beef tataki" made with A5 rank beef
3850 yen
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Chawanmushi with Kuzuan paste
Chawanmushi with plenty of ingredients such as crab, ginkgo nuts, bamboo shoots, and mitsuba, served with a refreshing sauce containing yuzu on top.
1,320 yen
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Deep fried fugu with two-color salt
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Fugu skin with ankimo
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Assortment of 3 kinds of vinegared dishes
Oysters, monkfish liver, and milt with ponzu sauce and grated daikon radish. A seasonal winter menu.
1980 yen
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Rare whale white bacon
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Grilled Iwate Fujidori chicken wings
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Assorted simmered dishes
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Tuna with grated yam
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Manganji chili grilled
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Deep-fried shrimp potato
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Grilled Matsutake mushrooms
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Fried soft shell crab
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Grilled conger eel
Enjoy with wasabi soy sauce or plum sauce.
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Steamed golden cherry blossoms
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Deep fried kinki
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Chilled vegetable stew
This is a summer limited menu.
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Grilled cod milt
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Matsutake mushroom in earthenware pot
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Unagi-ju (reservation menu)
Please make a reservation in advance
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●Meals a la carte・Dessert
Ochazuke
Available in seaweed, plum, salmon, and cod roe.
660 yen - 880 yen
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Please request Nanaya gelato (matcha, dashi, brown rice tea, roasted green tea) when making your reservation.
Made with "Nanaya", famous for the world's richest matcha gelato. Enjoy it with your matcha gelato. You can choose it as a dessert in the chef's choice course. Please let us know when you make a reservation. The photo is from the Lalaport store.
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Tree vigor pamphlet
Brochure front page
This is a pamphlet we give to customers about tree vigor.
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Japanese Restaurant Kisei
日本料理樹勢
Help desk
Shop
0463-22-1997 (+81-463-22-1997)
- location_onAccess
- Use the North Exit at Hiratsuka Station, and go to the 1st floor of the Kotobuki building, near the front of Shinjuku Park behind NTT.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Fugu (blowfish) / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturdays, National Holidays, and Before National Holidays] 5:00pm-11:00pm (last order: 10:30pm) *We also accept some groups during non-operating hours. Please feel free to contact us.
- blockClosed
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
- pin_dropAddress
-
Kotobuki Bldg. 1F, 7-2 Akashi-cho , Hiratsuka-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県平塚市明石町7-2ことぶきビル1F
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Special diet / Reservations / Child friendly / Tatami room / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews