SAVOR JAPAN -Japanese Restaurant Guide-

Restaurant with private rooms in Sakurayama, Showa-ku, directly run by a meat shop, serves specially-selected aged beef as grilled steak on a stone plate, sukiyaki (hot pot stew), and shabu-shabu (sliced meat parboiled with vegetables).

Ishiyaki & Wine Iwata, in front of exit No. 8 of Sakurayama Subway Station, is near to the Nagoya City Museum and Nagoya City University Hospital in Showa-ku, Nagoya city. We are directly run by a meat shop with a 71 year history. Enjoy our exquisite steaks using specially-selected beef (dry-aged Matsuzaka Beef, Hida Beef, and Japanese Black Female Beef) that is grilled only with the residual heat of a stone plate. Stone plates used at Iwata absorb the extra oil of the grilled beef, and create far-infrared radiation to make it very tender, healthy, and tasty. We also serve a wide selection of wines including old vintage wines, served by the glass as well. We have private rooms suited for couples and business meetings, including semi-private rooms on 1F and Japanese tatami rooms on 3F which are also ideal for families. Please fully enjoy delicious cuisine and wine with us. Ishiyaki & Wine Iwata, in front of exit No. 8 of Sakurayama Subway Station, is near to the Nagoya City Museum and Nagoya City University Hospital in S read moreShowa-ku, Nagoya city. We are directly run by a meat shop with a 71 year history. Enjoy our exquisite steaks using specially-selected beef (dry-aged Matsuzaka Beef, Hida Beef, and Japanese Black Female Beef) that is grilled only with the residual heat of a stone plate. Stone plates used at Iwata absorb the extra oil of the grilled beef, and create far-infrared radiation to make it very tender, healthy, and tasty. We also serve a wide selection of wines including old vintage wines, served by the glass as well. We have private rooms suited for couples and business meetings, including semi-private rooms on 1F and Japanese tatami rooms on 3F which are also ideal for families. Please fully enjoy delicious cuisine and wine with us. ... learn more from chef