Aquatic Garden and Kyo Kaiseki Cuisine, Yakiniku, Nabe Cuisine - Isshin

水上庭園と京懐石・焼肉・鍋料理　一心

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050-2030-4678 (+81-50-2030-4678)

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0586-78-3221 (+81-586-78-3221)

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Aquatic Garden and Kyo Kaiseki Cuisine, Yakiniku, Nabe Cuisine - Isshin_[Hida Beef Shabu-Shabu (sliced meat parboiled with vegetables)] and [Hida Beef Sukiyaki (hot pot stew)] Relax and enjoy in our private room.

[Hida Beef Shabu-Shabu (sliced meat parboiled with vegetables)] and [Hida Beef Sukiyaki (hot pot stew)] Relax and enjoy in our private room.

Enjoy savory fatty Hida Beef. Sukiyaki (hot pot stew) is served with our home-made warishita sauce (made with mirin, sugar, and soy sauce). Shabu-shabu (sliced meat parboiled with vegetables) is served with our special dipping sauce.

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Aquatic Garden and Kyo Kaiseki Cuisine, Yakiniku, Nabe Cuisine - Isshin_[Yakiniku (Japanese BBQ) with Hida Beef] Hida Beef, especially the highest-grade, has a melting savory taste!

[Yakiniku (Japanese BBQ) with Hida Beef] Hida Beef, especially the highest-grade, has a melting savory taste!

Fully enjoy A4/A5-grade Hida Beef slowly cooked in our roaster which heats from the above.

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Aquatic Garden and Kyo Kaiseki Cuisine, Yakiniku, Nabe Cuisine - Isshin_[Seasonal Kaiseki (traditional Japanese cuisine)] Ideal for memorial events.

[Seasonal Kaiseki (traditional Japanese cuisine)] Ideal for memorial events.

The contents of our kaiseki (traditional Japanese cuisine) course change along with the seasons. Enjoy our aromatic broth and nutritious ingredients. Reservations are required as preparation takes time.

From 5,000 JPY

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Recommended Menu

Aquatic Garden and Kyo Kaiseki Cuisine, Yakiniku, Nabe Cuisine - Isshin_Yakiniku Hida beef, especially the finest quality beef, is melt-in-the-mouth delicious!

Yakiniku Hida beef, especially the finest quality beef, is melt-in-the-mouth delicious!

We use grade 4 and 5 Hida beef. Enjoy our meat slowly cooked in a roaster over an open flame.

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Enjoy the Hida beef shabu-shabu and Hida beef sukiyaki in a private room.

Please enjoy the deliciousness of fatty Hida beef. We offer our own homemade sauce for sukiyaki and our special sauce for shabu-shabu.

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Seasonal kaiseki cuisine for celebrations and memorial services

Kaiseki cuisine changes with the seasons. It is a nutritious dish with a rich dashi flavor. As it requires some preparation, we only serve it to those who make a reservation.

From 5,500 yen

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100-day meal for the first meal

100-day meal (includes grilled sea bream)

How about celebrating your child or grandchild's first meal? We have meals for boys and girls. Please note that the tooth-hardening stone used in the tooth-hardening ceremony must be provided by the customer. Thank you for your cooperation.

3080 yen

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Hotpot (for 2 or more people)

Premium Hida beef shabu-shabu or sukiyaki

We plan to prepare about 10 servings of premium meat per day, and for shabu-shabu we will provide our own special shabu sauce. For sukiyaki we will provide a sauce.

5918 yen

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Hida beef shabu-shabu or sukiyaki

Shabu-shabu is served with Isshin's special sauce. Sukiyaki is served with warishita sauce.

5148 yen

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Domestic beef shabu-shabu or sukiyaki

We serve Hokkaido Shihoro beef and a sauce is provided for your sukiyaki.

3,498 yen

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Beef One Heart Hotpot

Beef loin cooked in miso (domestic beef)

3,498 yen

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Our original Isshin Nabe

It is served with a special miso made by combining several different seasonings and leaving it to sit for several days. It is very popular with many customers.

2728 yen

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Freshly ground chicken hotpot, sukiyaki

Freshly ground chicken from Mie Prefecture is dipped in kelp stock and served with ponzu sauce. For sukiyaki, we have our own special sauce.

2728 yen

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Yakiniku (Hida beef single dish)

Our yakiniku is grilled from above. It is cooked slowly using far infrared rays. It takes time, but it is delicious.

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Premium Hida beef loin

This is a precious cut that only makes up 20% of the Hida beef we purchase. The meat in the back of the image is the finest quality meat.

2948 yen

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Hida beef loin

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2,398 yen

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Specially selected Hida beef Karubi

We will serve you two types of our specially selected top-grade short ribs at your discretion. Each portion is 150g.

4158 yen

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Kainomi

This is the part of the rib closest to the fillet. The meat is especially tender.

2,398 yen

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Sasabara

It is finely textured, soft and light.

2618 yen

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Triangle rose

It has beautiful marbled flesh and a rich flavor, similar to fatty tuna.

2838 yen

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Kalbi

We offer a well-balanced selection of various parts of Hida beef ribs. Experience the deliciousness of Hida beef.

1,408 yen

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Yakiniku single menu

Beef loin

This is Shihoro beef from Hokkaido.

1,298 yen

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Salty tongue

The price may seem a little high, but it is a good deal considering the quality of the meat and the purchase price. The image shows two servings.

1,518 yen

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Pork loin

It will be a domestic pig.

858 yen

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Freshly ground chicken thighs

We serve fresh chicken from Mie Prefecture.

858 yen

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Wagyu beef offal

This is a deliciously oily Wagyu beef horumon. You can also order it with salt.

1,078 yen

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Coarsely ground sausage

Pork sausages. The skin pops crisp when you bite into it. The spices add a nice flavor. A great accompaniment to beer.

583 yen

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Assorted grilled vegetables

The main ingredients are cabbage, onions, pumpkin, bell peppers, corn, carrots, and king oyster mushrooms.

583 yen

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Seafood platter

An assortment of shrimp, scallops, and squid.

1,078 yen

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Sunny Lettuce

363 yen

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●Grilled meat set

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Family set (serves about 3)

Hida beef ribs for two, pork loin for two, freshly ground chicken for two, green salad, three shrimp, three slices of sausage, kimchi, three servings of rice, three servings of miso soup

9,680 yen

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A la carte dishes

Mozuku seaweed

Seasoned with sweet vinegar and ginger. The flavor is adjusted with stock made from Hidaka kelp and top-grade meji. For those who like mozuku seaweed, the amount is a little more.

363 yen

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Sashimi

Assortment of 4 kinds of sashimi

The contents may change depending on the day. Please ask when ordering.

968 yen

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Assortment of 6 kinds of sashimi

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Fried food

Fried local chicken (no eggs, dairy products or flour)

Fresh chicken thighs fried with a simple seasoning. Crispy in a wok. The single fried chicken comes with a special sauce.

968 yen

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Takokara (fried octopus)

Enjoy with mustard mayonnaise.

858 yen

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Tempura platter (shrimp, vegetables)

Please note that we may cancel the event during busy periods.

1,078 yen

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Deep-fried dumplings

Depending on the season, it will be steamed with either steamed wood ear mushrooms or steamed shrimp. Serve with deep-fried shishito peppers and salt.

583 yen

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Salads

Green mini salad

A simple salad of sunny lettuce, cucumber, tomato, and chervil. The dressing is a Japanese-style non-oil one.

363 yen

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Raw ham salad

Tomatoes wrapped in prosciutto and topped with paprika, pine nuts, and chervil. The dressing is sesame. Enjoy it by yourself. You can enjoy the various accents.

803 yen

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Tuna salad

It is served with a special sesame paste-based dressing. Please pour a generous amount over the dish before enjoying.

803 yen

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Seafood salad

A hearty salad based on sunny lettuce, garnished with scallops, octopus, shrimp, pine nuts, cucumber, paprika, and chervil.

913 yen

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Our recommended meat dishes

Hida beef grilled on magnolia leaves

We also offer Hida beef loin for yakiniku. Guests can cook it themselves. The flavor of the miso is irresistible.

2178 yen

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Cold seared Hida beef

1110 yen

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Rice dishes, soup dishes

Bowser

720 yen

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Bibimbap

748 yen

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Ochazuke

We have nori chazuke, plum chazuke, salmon chazuke, and shigure chazuke.

583 yen

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Vegetable soup, egg soup

363 yen

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Recommended menu for children

Kid's Plate (Note: Contains eggs and dairy products)

The set includes cheese meatballs, stewed chicken wings, salad, rice with furikake, pudding, and Yakult.

803 yen

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Yoikozen (Fried chicken does not contain eggs, dairy products, or flour)

The menu includes fried local chicken, stewed chicken wings, rice, and red miso soup.

1,430 yen

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Chawanmushi with udon noodles

This is udon noodles steamed in chawanmushi ingredients. Perfect for kids who love udon noodles.

693 yen

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Dessert

Ice cream, sorbet

Vanilla ice cream, matcha ice cream, yuzu sorbet, mango sorbet (no eggs or dairy products)

418 yen

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Japanese set meal

[Snow] (Closed on weekends, holidays, and during peak periods)

Assorted tempura, 3 small side dishes, rice, red miso soup

1958 yen

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[Monday] (Closed on Saturdays, Sundays, holidays, and during busy periods)

Assortment of four kinds of sashimi, three small side dishes, rice, and red miso soup

1958 yen

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[Flowers] (Closed on weekends, holidays, and during busy periods)

Assorted tempura, sashimi, 3 small dishes, rice, red miso soup

2728 yen

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[Kyoto set meal]

Five small dishes, sashimi, grilled food, tempura. Rice and red miso soup. The menu may change depending on the day.

3828 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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