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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Hanabishi

花菱

  • Hashimoto/Mount Koya, Wakayama
  • General,Japanese

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0736-56-2236 (+81-736-56-2236)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Try our Gomadofu (sesame tofu) made with care and love

Gomadofu 'sesame tofu' is a staple of Buddhist vegetarian cuisine. Made of sesame seeds and kudzu, the meticulous care and diligence with which the ingredients are raised comes through in the flavor. At Hanabishi, we hand-pick the sesame and kudzu with which we create our special gomadofu sesame tofu. In particular, our kudzu dishes feature kudzu flour from the town of Yoshino, said to produce the highest-quality kudzu. Our heartfelt hospitality is grounded in techniques and skills that have been handed down from generations in Mt. Ryozen and its thousand-year history. We welcome our customers and want you to enjoy the blessings of the season-and to savor your visit to our restaurant as a memory of your stay at Mt. Koya. We were founded in the early Meiji era, in the days when Mt. Koya was off-limits to women. Successive visits by the Emperor and Empress in the Showa and Heisei eras allowed our restaurant's head chef to showcase the full range of Mt. Koya cuisine. We offer not only Buddhist vegetarian cuisine, but a variety of other skillfully-executed Japanese dishes. Gomadofu 'sesame tofu' is a staple of Buddhist vegetarian cuisine. Made of sesame seeds and kudzu, the meticulous care and diligence with which the in read moregredients are raised comes through in the flavor. At Hanabishi, we hand-pick the sesame and kudzu with which we create our special gomadofu sesame tofu. In particular, our kudzu dishes feature kudzu flour from the town of Yoshino, said to produce the highest-quality kudzu. Our heartfelt hospitality is grounded in techniques and skills that have been handed down from generations in Mt. Ryozen and its thousand-year history. We welcome our customers and want you to enjoy the blessings of the season-and to savor your visit to our restaurant as a memory of your stay at Mt. Koya. We were founded in the early Meiji era, in the days when Mt. Koya was off-limits to women. Successive visits by the Emperor and Empress in the Showa and Heisei eras allowed our restaurant's head chef to showcase the full range of Mt. Koya cuisine. We offer not only Buddhist vegetarian cuisine, but a variety of other skillfully-executed Japanese dishes. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Hashimoto/Mount Koya, Wakayama
  • General,Japanese

Hanabishi

花菱

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0736-56-2236 (+81-736-56-2236)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
At Koyasan station, take the bus bound for "Okunoin" for about 10 minutes. Directly in front of Senjuimbashi bus stop.
Cuisine
General,Japanese
Average price
Dinner: 2,000 JPY / Lunch: 2,000 JPY
Open
[Opening hours] 11:00 - 18:00. Booking required after 18:00.
Closed
Irregular
Address

769 Koyasan, Koya-cho, Ito-gun, Wakayama map

Address (for taxi driver )
和歌山県伊都郡高野町高野山769
English services
English menu available.
Credit cards accepted
American Express / Diners Club / Visa
Features
English menu / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM