Hanabishi
花菱
Help desk
Shop
From the chef
As the fourth-generation owner of a long-established family business, he is preserving his family's tradition and skills
Born in Wakayama prefecture in 1949, he is the fourth generation of his family to run this long-established restaurant that specializes in Mount Koya cuisine. He has inherited the restaurant, tastes, and techniques of his father and is preserving them for the modern era. Hanabishi is the finest purveyor of Mount Koya cuisine. Mr. Oka is extremely knowledgeable about all types of Japanese gastronomy, including shojin ryori (simple, vegetarian, Buddhist meals) and kaiseki (traditional Japanese course menu). He believes in working diligently and sparing no effort. He even makes a separate batch of broth for vegetarian dishes. He is trusted by both local regulars and new customers visiting the area as tourists.
大岡 正敬Masayoshi Ooka
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- From the chef
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Hanabishi
花菱
Help desk
Shop
0736-56-2236 (+81-736-56-2236)
- location_onAccess
- At Koyasan station, take the bus bound for "Okunoin" for about 10 minutes. Directly in front of Senjuimbashi bus stop.
- restaurantCuisine
- Japanese,Japanese
- scheduleOpen
- [Opening hours] 11:00 - 18:00. Booking required after 18:00.
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 2,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay
- pin_dropAddress
-
769 Koyasan, Koya-cho, Ito-gun, Wakayama map
- local_taxiAddress (for taxi driver )
- 和歌山県伊都郡高野町高野山769
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews