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From the chef

As the fourth-generation owner of a long-established family business, he is preserving his family's tradition and skills

Hanabishi_Masayoshi Ooka

Born in Wakayama prefecture in 1949, he is the fourth generation of his family to run this long-established restaurant that specializes in Mount Koya cuisine. He has inherited the restaurant, tastes, and techniques of his father and is preserving them for the modern era. Hanabishi is the finest purveyor of Mount Koya cuisine. Mr. Oka is extremely knowledgeable about all types of Japanese gastronomy, including shojin ryori (simple, vegetarian, Buddhist meals) and kaiseki (traditional Japanese course menu). He believes in working diligently and sparing no effort. He even makes a separate batch of broth for vegetarian dishes. He is trusted by both local regulars and new customers visiting the area as tourists.

大岡 正敬Masayoshi Ooka

Hanabishi

花菱

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0736-56-2236 (+81-736-56-2236)

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Access
At Koyasan station, take the bus bound for "Okunoin" for about 10 minutes. Directly in front of Senjuimbashi bus stop.
Cuisine
General,Japanese
Average price
Dinner: 2,000 JPY / Lunch: 2,000 JPY
Open
[Opening hours] 11:00 - 18:00. Booking required after 18:00.
Closed
Irregular
Address

769 Koyasan, Koya-cho, Ito-gun, Wakayama map

Address (for taxi driver )
和歌山県伊都郡高野町高野山769
English services
English menu available.
Credit cards accepted
American Express / Diners Club / Visa
Features
English menu / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room