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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Sushi Kapppo Otanko Funabashi Branch

寿司割烹 御旦孤 船橋店

  • Funabashi/Urayasu, Chiba
  • Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese

From the chef

Watching the TV drama "Zenryuaku Ofukurosama" inspired him to become a chef.

He was born in 1961, in Onjuku, Chiba Prefecture. He was inspired to work in Fukagawa after watching the TV show "Zenryaku Ofukurosama", getting his start at a sushi shop there called "Uogashi" at the age of 16. After six years he traveled to the USA. There he spent a year working for "Hatsuhana" in New York City. When he returned to Japan, his mentor Okuchi invited him to come work for us at "Otanko." His personality might be stoic, but he has deep feelings toward his art, and he's been a chef here for 10 years now. He's made numerous TV appearances over the years, including a stint on Fuji TV's "Nonstop!".

市川 正ICHIKAWA TADASHI

Sushi Kapppo Otanko Funabashi Branch

寿司割烹 御旦孤 船橋店

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 047-423-2527 (+81-47-423-2527)

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Access
Turn left after exiting from the north exit of the JR Funabashi station, and walk straight for 200m between Tobu Department Store and Ito-Yokado. The restaurant is next to the greengrocer. 4 minutes by foot.
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
Average price
3,000 JPY
Open
[Monday - Saturday] 11:30 am - 12:00 am Lunch 11:30 am - 2:30 pm [Sunday, National Holidays] 12:00 pm - 10:00 pm Lunch From 12:00 pm
Closed
None
Address

Unimat Funabashi Ekimae Bldg. 2F , 7-5-4 Hon-cho , Funabashi-shi, Chiba map

Address (for taxi driver )
千葉県船橋市本町7-5-4ユニマット船橋駅前ビル2F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / Visa
Features
Lunch / Smoking allowed / Reservations / Child friendly / Tatami room / course meals

Other Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi restaurants in Funabashi/Urayasu, Chiba

Ebiju
Ebiju

Funabashi/Urayasu, Chiba

Sushi,Japanese / General / Sashimi (raw fish)/Seafood / Sushi