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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Ajisho

味将

  • Imabari/Niihama/Saijo/Kamijima, Ehime
  • Japanese / General,Japanese / Sushi,Japanese / Oshizushi (pressed sushi) / Sushi,Japanese

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0896-58-4310 (+81-896-58-4310)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

You can't go wrong. With us, your dinner is a "once-in-a-lifetime" event

Our anago (conger eel) is from Akashi, Hyogo, and we grill it over charcoal. The wonderful charcoal aroma comes to life in this dish. Our amazing recipe was inherited from "Kissou," a famous restaurant in Shikoku-chuo. We proactively seek out local ingredients from the Seto Inland Sea, home to a diverse collection of seafood, to provide you with our characteristic flavors of the season. Visit us nd you'll enjoy a variety of ingredients that change throughout the year. As we serve our customers, we regard each moment a "once-in-a-lifetime" event. We are more than happy to adjust the dishes to suit your tastes or in case there is something you can't eat. We hope you enjoy your time with us to the fullest. We also have tatami room seating, so families are welcome! On weekdays we're ready to accommodate you after work, when entertaining company, or when you want to hold a party. We also offer a full lunch menu with sizable portions, so noontime gets quite busy. Our anago (conger eel) is from Akashi, Hyogo, and we grill it over charcoal. The wonderful charcoal aroma comes to life in this dish. Our amazing reci read morepe was inherited from "Kissou," a famous restaurant in Shikoku-chuo. We proactively seek out local ingredients from the Seto Inland Sea, home to a diverse collection of seafood, to provide you with our characteristic flavors of the season. Visit us nd you'll enjoy a variety of ingredients that change throughout the year. As we serve our customers, we regard each moment a "once-in-a-lifetime" event. We are more than happy to adjust the dishes to suit your tastes or in case there is something you can't eat. We hope you enjoy your time with us to the fullest. We also have tatami room seating, so families are welcome! On weekdays we're ready to accommodate you after work, when entertaining company, or when you want to hold a party. We also offer a full lunch menu with sizable portions, so noontime gets quite busy. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Imabari/Niihama/Saijo/Kamijima, Ehime
  • Japanese / General,Japanese / Sushi,Japanese / Oshizushi (pressed sushi) / Sushi,Japanese

Ajisho

味将

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0896-58-4310 (+81-896-58-4310)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Located next to Hasegawa Hospital.
Cuisine
Japanese / General,Japanese / Sushi,Japanese / Oshizushi (pressed sushi) / Sushi,Japanese
Average price
Dinner: 6,000 JPY / Lunch: 1,100 JPY
Open
Normal hours: 11:00am-10:30pm Closed from 2:00pm-4:30pm (Weekdays) and 3:00pm-4:00pm (Sundays & National Holidays) for preparation. Lunch: 11:00am-2:00pm Operating Hours on Sundays and National Holidays are: 11:00am-9:30pm
Closed
None
Address

1245-2 Kinsei-cho Shimobun , Shikoku Chuo-shi, Ehime map

Address (for taxi driver )
愛媛県四国中央市金生町下分1245-2
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Free Wi-Fi / Lunch / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink

Japanese Dining Etiquette

Japanese Dining Etiquette - SUSHI Japanese Dining Etiquette - PRIVATE ROOM

Other Japanese / General,Japanese / Sushi,Japanese / Oshizushi (pressed sushi) restaurants in Imabari/Niihama/Saijo/Kamijima, Ehime

Hagi no Chaya
Hagi no Chaya

Imabari, Ehime

Udon/Soba (noodles),Japanese / General / Soba (noodles)

Teppanyaki & Okonomiyaki Denko Sekka Imabari Branch
Teppanyaki & Okonomiyaki Denko Sekka Imabari Branch

Imabari, Ehime

Okonomiyaki (vegie/meat pancakes)/Monjayaki (Okonomiyaki pancakes using diluted batter),Japanese / Hiroshima style Okonomiyaki (vegie/meat pancakes) / Teppanyaki (grilled foods) / Beer