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From the chef

Keeping the words "learn from the past" close to his heart and valuing the traditions of Japanese cuisine, he naturally started his career as a chef

Ajisho_ISHIKAWA SHOTARO

Born in Ehime prefecture on August 20, 1975, he grew up in a family who were running Ajisho. So, from a young age, he understood from experience both the severity and joy felt as a chef. Although he had his heart set on becoming a stockbroker while studying at college, he began his career as a chef in order to succeed his father. After graduating from college, he trained in Japanese cuisine and sushi and headed to Ajisho 12 years ago. He continues with devotion every day to being the chef he visualized himself as at a young age, while valuing the traditions and the words "learn from the past" close to his heart.

石川 将太郎ISHIKAWA SHOTARO

Ajisho

味将

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0896-58-4310 (+81-896-58-4310)

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Access
Located next to Hasegawa Hospital.
Cuisine
Japanese / General,Japanese / Sushi,Japanese / Oshizushi (pressed sushi) / Sushi,Japanese
Average price
Dinner: 6,000 JPY / Lunch: 1,100 JPY
Open
Normal hours: 11:00am-10:30pm Closed from 2:00pm-4:30pm (Weekdays) and 3:00pm-4:00pm (Sundays & National Holidays) for preparation. Lunch: 11:00am-2:00pm Operating Hours on Sundays and National Holidays are: 11:00am-9:30pm
Closed
None
Address

1245-2 Kinsei-cho Shimobun , Shikoku Chuo-shi, Ehime map

Ajisho_Outside view
Address (for taxi driver )
愛媛県四国中央市金生町下分1245-2
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Free Wi-Fi / Lunch / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink

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