Ajisho
味将
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Sushi
Nigiri (Sakura)
1,760 yen
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Upper nigiri (lily)
2530 yen
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Special Nigiri (Camellia)
2970 yen
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Special nigiri (with fatty tuna) (Botan)
3520 yen
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Assorted nigiri (including rolled sushi) (peach)
1650 yen
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Assorted topping (including top roll) (Kikyō)
2640 yen
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Special assortment (including fatty tuna and top roll) (Aoi)
3,410 yen
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Chef's choice nigiri
This is one of our pride and joys, featuring a sprinkling of high-quality ingredients such as fatty tuna, steamed abalone, ark shell, and kuruma prawn.
5,500 yen to 7,700 yen
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Flyer
1650 yen
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Top flyer
2860 yen
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Special flyer
3520 yen
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Sushi rolls
It has been very well received!!
920 yen
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First-roll sushi
1,430 yen
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Special sushi roll
It contains shrimp and one conger eel.
2530 yen
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Shogun Scroll
It is filled with high-quality ingredients such as fatty tuna, sea urchin, and salmon roe, as well as plenty of seafood.
4180 yen
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Seafood salad roll
2200 yen
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Shrimp pressed sushi
1,430 yen
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Conger eel box sushi (from Akashi)
This dish was inherited from Kikiso, a famous restaurant in Shikokuchuo City, and is now one of Ajisho's signature dishes.
1980 yen
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Premium Conger Eel Box Sushi (from Akashi)
We use twice the amount of conger eel as usual.
3080 yen
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Mackerel sushi
This is a very popular product.
2530 yen
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Eel sushi
2640 yen
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Live Horse Mackerel Sushi
1980 yen
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One dish
Assorted sashimi
5 kinds assortment
From 1,980 yen
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Premium sashimi platter
Fatty tuna and 5 other varieties
From 2970 yen
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Mako flounder sashimi
From 1800 yen
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Deep-fried tofu
660 yen
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Assorted vinegared dishes
This is a seafood platter. The contents will change depending on the availability of seafood.
1,430 yen
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Vinegared mozuku seaweed
660 yen
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Mantis shrimp vinegar
From 1,430 yen
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Annoying
1,540 yen
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Deep fried shrimp
660 yen
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Sardine tempura
990 yen
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Assorted Tempura
1,320 yen
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Fried chicken
990 yen
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Deep-fried shrimp and onion
1,430 yen
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Fried oysters
1,320 yen
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Jumbo fried shrimp (2 pieces)
1980 yen
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Fried fugu
From 1,980 yen
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Fried flatfish
From 1,980 yen
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Fried stonefish
From 1,760 yen
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Chawanmushi
Without mochi: 660 yen, with mochi (with thickened sauce): 720 yen
From 660 yen
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Seafood Chawanmushi with Thick Sauce
990 yen
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Steamed sea bream bones
1650 yen
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Earthenware pot (autumn season)
Both domestic and foreign products are available.
From 1,980 yen
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Steamed octopus in sake
From 2200 yen
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Simmered Okichi
990 yen
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Sea bream roasted
1650 yen
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Boiled filefish
From 2750 yen
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Boiled red sea bream
From 3,300 yen
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Grilled scallops with butter
1,430 yen
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Grilled squid with salt and butter
1,320 yen
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Soft and fluffy rolled egg
880 yen
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Grilled silver cod with miso sauce
1,430 yen
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Sanma sashimi
1100 yen
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Salt-seared bonito
1100 yen
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Grilled sea bream helmet
1,540 yen
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Amberjack Head and Kama-Grilled
1,540 yen
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Grilled oysters with tartare sauce
This is an autumn/winter product.
1,320 yen
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Grilled Turban Shell
From 1100 yen
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Grilled salted rockfish
From 1,540 yen
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Grilled tiger pufferfish milt
From 1,980 yen
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Grilled Tiger Prawns with Salt
1100 yen
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Grilled salted conger eel
1700 yen
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Boiled crab in salt, steamed, or grilled
From 5,500 yen
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Abalone shabu-shabu
From 2980 yen
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Grilled abalone with butter
From 2980 yen
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Striped jack sashimi
From 1,980 yen
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Tessa (tiger pufferfish)
3300 yen
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Ajisho Salad
1650 yen
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Hors d'oeuvres
Hors d'oeuvres
The prices are 12,000 yen for 3 people, 16,000 yen for 4 people, and 20,000 yen for 5 people, but please feel free to contact us about the contents of the dishes (children's portions, extra fried chicken, etc.) and the price (budget 8,000 or 10,000 yen).
From 12,000 yen
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New Year's hors d'oeuvres
This is an hors d'oeuvre that includes New Year's dishes. It costs 18,000 yen for 3 people, 22,000 yen for 4 people, and 26,000 yen for 5 people.
From 18,000 yen
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Eel (summer)
Grilled eel
Made with carefully selected domestic ingredients (Kagoshima).
3300 yen
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Grilled eel on rice (with pickles and soup)
Made with carefully selected domestic ingredients (Kagoshima).
3520 yen
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Premium Unaju (with pickles and soup)
Made with carefully selected domestic ingredients (Kagoshima).
4,620 yen
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Grilled eel set meal
Grilled eel, grilled eel, soup, side dish, pickles, dessert
4070 yen
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Premium Unaju set meal
Premium unaju, sashimi, soup, a la carte dish, pickles, and dessert
5170 yen
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pot
Imotaki (Autumn)
We use domestically grown potatoes (from Miyazaki and Ehime).
2530 yen
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Motsunabe
Carefully selected offal, seasoned with our proud original broth (minimum 2 servings)
2200 yen
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Chanko nabe (Autumn to Winter)
Comes with one bowl of ramen.
2750 yen
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Mizutaki and Yosenabe
It is filled with plenty of crab, tiger pufferfish, shrimp, dumplings, and more.
From 3,850 yen
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Crab and Chili
Made with Setouchi migratory crabs!
From 8,800 yen
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Anglerfish hotpot
Served with Ajisho's original miso soup stock.
From 3,850 yen
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Tetchiri
Only tiger pufferfish is used!
From 4,400 yen
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Sukiyaki
From 5,500 yen
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Beef shabu-shabu
Enjoy our carefully selected Wagyu beef with our homemade shabuta sauce and ponzu sauce (minimum 2 servings).
From 5,500 yen
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Grouper hotpot course
Course meals start from 8,000 yen per person.
From 8,800 yen
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Grouper hotpot course
From 11,000 yen
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Rice bowl
Rice porridge
770 yen
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Tendon
1,760 yen
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Iron Bowl
Can be changed to vinegared rice
1980 yen
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Premium tuna bowl
Contains fatty tuna. Can be changed to vinegared rice
4070 yen
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Uwajima-style sea bream rice
Can be changed to vinegared rice
1980 yen
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Seafood bowl
Can be changed to vinegared rice
1980 yen
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Shanghai Seafood Bowl
Fatty tuna with vinegared rice (can be changed)
3080 yen
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Salmon roe bowl
Can be changed to vinegared rice
4180 yen
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Premium salmon roe bowl
1.5 times more salmon roe, can be changed to vinegared rice
5720 yen
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Sea urchin rice bowl
Can be changed to vinegared rice
4950 yen
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Premium sea urchin rice bowl
You can change the entire board to vinegared rice
8,800 yen
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Noodles
Nyumen
660 yen
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Tempura noodle dish
1100 yen
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Recommended Menu
Kaiseki cuisine
Please feel free to contact us regarding the menu and prices (4,400 yen to 16,500 yen)!
From 4,400 yen
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Sashimi
In addition to standard fish, we also have a wide variety of seasonal fish available.
From 1,980 yen
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Packed meal
Please use it for celebrations and Buddhist ceremonies.
From 4,400 yen
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Lunch box
Mai Sakura Cherry Blossom Viewing Bento (Side dish only)
1700 yen
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Two-tiered chirashi bento box
This is an affordable bento box that comes with side dishes and scattered rice.
1700 yen
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Children's two-tiered lunch box
A bento box containing your child's favorite sushi and side dishes.
2100 yen
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Sakura Komachi Cherry Blossom Viewing Lunch Box
2400 yen
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Sakura two-tiered bento
This is an affordable bento box that comes with nigiri and a side dish.
2400 yen
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Two-tiered conger eel box sushi bento.
A great value bento box containing one portion of conger eel sushi!
2600 yen
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Lunch Box
It will be a bento box with sashimi.
From 2800 yen
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Camellia two-tiered lunch box
This is a reasonably priced bento box that comes with nigiri (top) and a side dish. You can also add fatty tuna depending on your budget.
3200 yen
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Ajisho
味将
Help desk
Shop
0896-58-4310 (+81-896-58-4310)
- location_onAccess
- Located next to Hasegawa Hospital.
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Japanese / Oshizushi (pressed sushi) / Sushi,Japanese
- scheduleOpen
- Normal hours: 11:00am-10:30pm Closed from 2:00pm-4:30pm (Weekdays) and 3:00pm-4:00pm (Sundays & National Holidays) for preparation. Lunch: 11:00am-2:00pm Operating Hours on Sundays and National Holidays are: 11:00am-9:30pm
- blockClosed
- None
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 1,100 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
(Delivery is not available.) -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
(Delivery is not available.) -
QR Code Payments Accepted
au PAY / d Payment / LINE Pay / Rakuten Pay / Mercari pay / PayPay
(Delivery is not available.)
- pin_dropAddress
-
1245-2 Kinsei-cho Shimobun , Shikoku Chuo-shi, Ehime map
- local_taxiAddress (for taxi driver )
- 愛媛県四国中央市金生町下分1245-2
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews