Ajisho
味将
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Ajisho
味将
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0896-58-4310 (+81-896-58-4310)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Located next to Hasegawa Hospital.
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Japanese / Oshizushi (pressed sushi) / Sushi,Japanese
- scheduleOpen
- Normal hours: 11:00am-10:30pm Closed from 2:00pm-4:30pm (Weekdays) and 3:00pm-4:00pm (Sundays & National Holidays) for preparation. Lunch: 11:00am-2:00pm Operating Hours on Sundays and National Holidays are: 11:00am-9:30pm
- blockClosed
- None
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 1,100 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
(Delivery is not available.) -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
(Delivery is not available.) -
QR Code Payments Accepted
au PAY / d Payment / LINE Pay / Rakuten Pay / Mercari pay / PayPay
(Delivery is not available.)
- pin_dropAddress
-
1245-2 Kinsei-cho Shimobun , Shikoku Chuo-shi, Ehime map
- local_taxiAddress (for taxi driver )
- 愛媛県四国中央市金生町下分1245-2
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Lunch / No smoking / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews