From the chef
He started in the world of yakiniku (grilled meat) through a meeting with a friend
Chef Fujimoto, from Yokohama City, is a long serving veteran-this year is his 37th. He found employment in the yakiniku business partially through the invitation of a friend. He has devoted himself to this business ever since. Although he temporarily left Yakiniku Restaurant Konandai Kannaien, this year will mark about 13 years since his return. With yakiniku, it is hard to choose ingredients because the taste of the ingredients directly comes through. Also, everyone has different preferences, so it is extremely difficult to flavor things that suit everyone. Successfully facing this difficulty, he is building a thriving restaurant.
藤本
FUJIMOTO
Yakiniku Restaurant Konandai Kannaien
焼肉レストラン港南台関内苑
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
045-833-8929All reservations will be accepted via web form to ensure a smooth reservation process.
Even if we wanted to open during lunch hours, we unfortunately cannot. It's the time we need to clean the restaurant!
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Credit Card Accepted
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Late-night service / Reservations / Child friendly / Coupons/vouchers / Tatami room / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
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