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From the chef

He started in the world of yakiniku (grilled meat) through a meeting with a friend

Yakiniku Restaurant Konandai Kannaien_FUJIMOTO

Chef Fujimoto, from Yokohama City, is a long serving veteran-this year is his 37th. He found employment in the yakiniku business partially through the invitation of a friend. He has devoted himself to this business ever since. Although he temporarily left Yakiniku Restaurant Konandai Kannaien, this year will mark about 13 years since his return. With yakiniku, it is hard to choose ingredients because the taste of the ingredients directly comes through. Also, everyone has different preferences, so it is extremely difficult to flavor things that suit everyone. Successfully facing this difficulty, he is building a thriving restaurant.


Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 045-833-8929 (+81-45-833-8929)

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If you pass Shimizubashi heading towards Konandai, after about 100 meters you will see the sign on your right.
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Japanese / Horumon (offal meat) / Yakiniku (grilled meat),Yakiniku/Steak
Average price
3,800 JPY
[Monday-Wednesday, Friday-Sunday, National Holidays, and Before National Holidays] 5:00pm-1:00am (last order: 12:30am). Even if we wanted to open during lunch hours, we unfortunately cannot. It's the time we need to clean the restaurant!

Yukichi 5 Bldg. 2F , 1-6-17 Hino Minami , Konan-ku,Yokohama-shi, Kanagawa map

Yakiniku Restaurant Konandai Kannaien_Outside view
Address (for taxi driver )
English services
Credit cards accepted
American Express / Diners Club / MasterCard / Visa / Unionpay
Late-night service / Reservations / Child friendly / Coupons/vouchers / Tatami room / course meals / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

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