SAVOR JAPAN -Japanese Restaurant Guide-

When the meat is cooked, we recommend topping it with our special spring onions and eating them together. If you're drinking, this goes perfectly with beer.

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After cooking our carefully-selected Japanese beef tongue, we recommend adding our special blend of sauce. In a word, it's delicious!

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Even among the top A-5 class, you don't often see cuts of this quality. In a word, it's amazing! Taste it to see it's true value.

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