Restaurant ranking

Restaurant ranking


1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Yakitori Fukuzumi Main Store

やきとり 福住 本店

  • Iwaki/Hamadori, Fukushima
  • Japanese / Yakitori (grilled, skewered chicken) / General,Japanese

From the chef

Treating customers to carefully prepared dishes that follow in the traditional spirit of this long-established restaurant.

He was born in 1948 in Fukushima Prefecture. Chef Saito was born into the third generation of the family-owned Fukuzumi Ryokan, established in 1912. In in order to inherit the family business, he set his heart on becoming a chef. In 1979, he devoted himself full-time to running a restaurant specializing in yakitori (grilled chicken) while running a hotel, which he continues to do into the present. Chef Saito prizes highly the feeling of "gratitude to one's customers", and has opened three Yakitori Fukuzumi restaurants within Iwaki city. (The Hirono shop is currently closed)


Yakitori Fukuzumi Main Store

やきとり 福住 本店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0246-25-4545 (+81-246-25-4545)

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Turn left after exiting from the south exit of Iwaki station, and go straight for 200m. Turn left in front of Hotel Tokyu Inn into an alley. Proceed to the end of the alley and the entrance will be to your right.
Japanese / Yakitori (grilled, skewered chicken) / General,Japanese
Average price
3,000 JPY
Normal hours: 17:00-00:00

9-1 Taira Aza Shirogane Machi , Iwaki-shi, Fukushima map

Address (for taxi driver )
English services
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / course meals / All you can drink / Large shochu selection / Large sake selection

Other Japanese / Yakitori (grilled, skewered chicken) restaurants in Iwaki/Hamadori, Fukushima

Japanese Restaurant Kanifune
Japanese Restaurant Kanifune

Iwaki/Hamadori, Fukushima

Japanese Sosaku (creative),Japanese / General / Crab / Local Japanese

Japanese Restaurant Mukojima Sazanka
Japanese Restaurant Mukojima Sazanka

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Kaiseki (course menu),Japanese / General

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