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Come and try the Umeda flavor

Our dishes include grouper-wrapped chives in bitter orange sauce ("namachiri"), deep-fried scales, sashimi, and shabu-shabu, as well as head and chin read moreboth salt-grilled and as a hot pot. We'd very much like you to enjoy this course, which wholly uses our all-natural grouper. Chef Umeda procures only the finest wild fish from trusted sources around the nation. Our shop has neither a menu nor posted prices. As a customer may be with family or planning a business dinner, and as there are variations in budgets, desired items and preferences, we tender the desired experience after setting of the reservation and discussion with our customers. The Umeda flavor is the result of carefully choosing from hundreds of types of salts, soy sauces, miso and other seasonings, and our joy is to have the customer, as well, come to love it. We'd like you to visit us here and try at least once the Umeda flavor. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
A 5-minute walk after alighting from "Tokaichi-machi" station on the Hiroshima electric railway.
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Fugu (blowfish),Japanese / Basashi (horse meat sashimi) / Kaiseki (course menu),Japanese
paymentsAverage price
8,000 JPY
scheduleOpen
Normal hours: 17:00-23:00, can change to past midnight depending on reservation
blockClosed
None
pin_dropAddress

10-34 Nishi Tokaichi-cho , Naka-ku, Hiroshima-shi, Hiroshima map

local_taxiAddress (for taxi driver )
広島県広島市中区西十日市町10-34
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / MasterCard / Visa
listFeatures
Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - Fugu (blowfish) Japanese Dining Etiquette - PRIVATE ROOM

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