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From the chef

Realising his father's greatness and his own culinary aspirations on leaving Hiroshima.

Kappo Sushi Umeda_UMEDA SHINJI

Shinji Umeda was born on March 17th, 1982. He learned much while working a part-time job at a restaurant. The izakaya (Japanese pub) he worked in at that time had an open kitchen, and during everything he did there, from the difficulty of conversing with customers to gaining more knowledge about cooking, he thought to himself "Dad did it like this, and at that time he spoke about this," and the image of his father's face was constantly on his mind. Shinji is currently training at his father's restaurant, studying the culinary arts so that he may one day open his own restaurant full of smiling, satisfied customers.

梅田 真志UMEDA SHINJI

Kappo Sushi Umeda

割烹・寿司うめだ

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 082-233-0020 (+81-82-233-0020)

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Access
A 5-minute walk after alighting from "Tokaichi-machi" station on the Hiroshima electric railway.
Cuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Fugu (blowfish),Japanese / Basashi (horse meat sashimi) / Kaiseki (course menu),Japanese
Average price
8,000 JPY
Open
Normal hours: 17:00-23:00, can change to past midnight depending on reservation
Closed
None
Address

10-34 Nishi Tokaichi-cho , Naka-ku, Hiroshima-shi, Hiroshima map

Address (for taxi driver )
広島県広島市中区西十日市町10-34
English services
Unknown.
Credit cards accepted
American Express / MasterCard / Visa
Features
Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Large shochu selection / Large sake selection

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