From the chef
Captivated by the flavours of the long-established restaurant, he has become part of Meijiken's lineage.
Aspiring chef Susumu Hagino was 23 when he first discovered Meijiken. Forty years have passed since that moment, during which time Chef Hagino learned all about taste and technique from the restaurant's master. Using seasonings passed down for generations, he prepares dishes that cannot be tasted anywhere else. He believes that passing this onto the next generation of youngsters is an important duty.
萩野 進
HAGINO SUSUMU
Meijiken
明治軒
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6271-6761All reservations will be accepted via web form to ensure a smooth reservation process.
Lunch from 11:00-15:00; lunch menu changes daily.
English menu / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Coupons/vouchers / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Meijiken
Attractions in Osaka
