Kiyose Soba Kashiwaya

Try a brand-new spin on buckwheat dumpling red bean zenzai soup

Fresh cream, sugar, milk, reduced wine, and grated Mitaka kiwi are kneaded into buckwheat flour and served in a ramekin, topped with kiwi and sweet az read moreuki bean paste. A new sweet that will turn your idea of buckwheat dumplings on its head! Our duck baskets feature genuine naturally-raised Japanese duck. Duck fat has a reputation for being too heavy, but our duck fat has a light, refreshing flavor. Our rosy seabass is also delicious broiled or as sashimi. Grounded in hygienic methods of food preparation, we create our cuisine as if painting works of art, choosing the finest tableware to frame them. We always take care to offer the finest, freshest seasonal cuisine. Our restaurant offers a calm, relaxing atmosphere where you can enjoy a leisurely meal. We offer a variety of lunches at excellent prices! We also stock a wide variety of Japanese shochu liquor and sake from noon to night. learn more from chef