Kiyose Soba Kashiwaya
季寄せ 蕎麦 柏や
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From the chef
He was fascinated by the idea of working with Japanese cuisine
During his time as a student at culinary college, an older student took him to a Japanese restaurant and showed him what it was like to be a head chef there. He immediately became fascinated by the beautiful work that chefs of Japanese cuisine do. He began working in this area because he wanted to become a teacher of Japanese chefs.
長田 浩Hiro Osada
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- location_onAccess
- Coral Building 4F, with direct pedestrian access from the south exit of Mitaka station.
- restaurantCuisine
- Japanese,Japanese
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,000 JPY
- scheduleOpen
- [Opening hours] 17:00 - 22:00 / Lunch 11:00 - 16:00
- blockClosed
- pin_dropAddress
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4F Mitaka Coral Bldg., 3-35-1 Shimorenjaku, Mitaka, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都三鷹市下連雀3-35-1 ミタカコラルビル4階
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews