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From the chef

He was fascinated by the idea of working with Japanese cuisine

Kiyose Soba Kashiwaya_Hiro Osada

During his time as a student at culinary college, an older student took him to a Japanese restaurant and showed him what it was like to be a head chef there. He immediately became fascinated by the beautiful work that chefs of Japanese cuisine do. He began working in this area because he wanted to become a teacher of Japanese chefs.

長田 浩Hiro Osada

Kiyose Soba Kashiwaya

季寄せ 蕎麦 柏や

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0422-48-2349 (+81-422-48-2349)

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Coral Building 4F, with direct pedestrian access from the south exit of Mitaka station.
Average price
Dinner: 3,000 JPY / Lunch: 1,000 JPY
[Opening hours] 17:00 - 22:00 / Lunch 11:00 - 16:00

4F Mitaka Coral Bldg., 3-35-1 Shimorenjaku, Mitaka, Tokyo map

Kiyose Soba Kashiwaya_Outside view
Address (for taxi driver )
東京都三鷹市下連雀3-35-1 ミタカコラルビル4階
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / MasterCard / Visa
English menu / English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / course meals / All you can drink

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