From the chef
He was fascinated by the idea of working with Japanese cuisine
During his time as a student at culinary college, an older student took him to a Japanese restaurant and showed him what it was like to be a head chef there. He immediately became fascinated by the beautiful work that chefs of Japanese cuisine do. He began working in this area because he wanted to become a teacher of Japanese chefs.
長田 浩
Hiro Osada
Kiyose Soba Kashiwaya
季寄せ 蕎麦 柏や
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0422-48-2349All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card
English menu / English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
