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From the chef

We offer you high-quality cuisine, never neglecting the basics.

Agu Shabu Shabu Nabe Soba Kaiseki Ryukyu Dining Touka_SUGIURA YASUO

Born in 1966 in Yamanashi prefecture. As a lover of cooking, he entered Tsuji cooking technical school. While at university he received his license to serve fugu, and after graduating spent 10 years working in a restaurant in Kofu City. With strong ambition, he learnt how to cook soba noodles by hand at a famous soba store in Akasaka, and also learned the art of making tea. During the height of the bubble age, he learnt the finest, most elegant cooking techniques, before opening Momoka. With carefully selected ingredients, he brings you a variety of Japanese dishes.

杉浦 康生SUGIURA YASUO

Agu Shabu Shabu Nabe Soba Kaiseki Ryukyu Dining Touka

アグーしゃぶしゃぶ鍋・蕎麦会席 琉球ダイニング 桃香

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 098-982-3217 (+81-98-982-3217)

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Access
Turn on to highway 58 from the Yaka interchange, and drive for 3 minutes in the direction of Nago.
Cuisine
Western / Steak,Japanese / Kaiseki (traditional multi-course meal),Japanese / Shabu-shabu (boiled meat slices) / General,Japanese
Average price
Dinner: 4,000 JPY / Lunch: 2,000 JPY
Open
Lunch from 11:30-14:30 (last order at 14:00), dinner from 17:30-22:00
Closed
None
Address

6375-1 Aza Onna , Onna-son,Kunigami-gun, Okinawa map

Agu Shabu Shabu Nabe Soba Kaiseki Ryukyu Dining Touka_Outside view
Address (for taxi driver )
沖縄県国頭郡恩納村字恩納6375-1
English services
English menu available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals

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