Agu Shabu Shabu Nabe Soba Kaiseki Ryukyu Dining Touka
アグーしゃぶしゃぶ鍋・蕎麦会席 琉球ダイニング 桃香
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From the chef
We offer you high-quality cuisine, never neglecting the basics.
Born in 1966 in Yamanashi prefecture. As a lover of cooking, he entered Tsuji cooking technical school. While at university he received his license to serve fugu, and after graduating spent 10 years working in a restaurant in Kofu City. With strong ambition, he learnt how to cook soba noodles by hand at a famous soba store in Akasaka, and also learned the art of making tea. During the height of the bubble age, he learnt the finest, most elegant cooking techniques, before opening Momoka. With carefully selected ingredients, he brings you a variety of Japanese dishes.
杉浦 康生SUGIURA YASUO
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- From the chef
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Agu Shabu Shabu Nabe Soba Kaiseki Ryukyu Dining Touka
アグーしゃぶしゃぶ鍋・蕎麦会席 琉球ダイニング 桃香
Help desk
Shop
098-982-3217 (+81-98-982-3217)
- location_onAccess
- Turn on to highway 58 from the Yaka interchange, and drive for 3 minutes in the direction of Nago.
- restaurantCuisine
- Western / Steak,Japanese / Kaiseki (traditional multi-course meal),Japanese / Shabu-shabu (boiled meat slices) / Japanese,Japanese
- scheduleOpen
- [Monday - Wednesday, Friday - Sunday] Lunch 11:30 am - 2:30 pm / Dinner 5:30 pm - 10:00 pm
- blockClosed
- Thursday
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
6375-1 Aza Onna , Onna-son,Kunigami-gun, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県国頭郡恩納村字恩納6375-1
- translateEnglish services
- English menu available.
- listFeatures
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English menu / No smoking / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews