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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Honba No Aji Maruaki

本場の味 丸明

  • Takayama, Gifu
  • Alcohol / Local Sake,Asian/Ethnic / Korean,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (grilled meat),Korean

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0577-35-5858 (+81-577-35-5858)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Quality meats at reasonable prices, make the best of your trip to Hida

Fresh vegetables, sirloin, rib eye steak and special bone less short rib are served in a generous 300g portion, for a mere 5980 JPY! Capitalizing on being a butcher-owned restaurant, we strive to make our customers happy with our prices, too. There are many sake brewers in Hida and we have an assortment of high-quality, local sake brewed with excellent water. There are over ten breweries, that each produce outstanding sake. Please give them a try and compare tastes. They also go together well with Hida beef. We want to serve quality food with no compromises. We also hope to provide a heartfelt service and a pleasant atmosphere that you will enjoy spending time in. These are the thoughts that go into hosting our customers. We hope that you will be wholly satisfied with our hospitality and choosing to dine with us. Hida Takayama is a well known tourist destination in Japan. There are many visitors in this city, which preserves old-fashioned Japanese scenery. This restaurant is a great place to stop by while traveling. Enjoy the luxurious ingredients typical to Hida to your heart’s content. Fresh vegetables, sirloin, rib eye steak and special bone less short rib are served in a generous 300g portion, for a mere 5980 JPY! Capitalizing on b read moreeing a butcher-owned restaurant, we strive to make our customers happy with our prices, too. There are many sake brewers in Hida and we have an assortment of high-quality, local sake brewed with excellent water. There are over ten breweries, that each produce outstanding sake. Please give them a try and compare tastes. They also go together well with Hida beef. We want to serve quality food with no compromises. We also hope to provide a heartfelt service and a pleasant atmosphere that you will enjoy spending time in. These are the thoughts that go into hosting our customers. We hope that you will be wholly satisfied with our hospitality and choosing to dine with us. Hida Takayama is a well known tourist destination in Japan. There are many visitors in this city, which preserves old-fashioned Japanese scenery. This restaurant is a great place to stop by while traveling. Enjoy the luxurious ingredients typical to Hida to your heart’s content. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Takayama, Gifu
  • Alcohol / Local Sake,Asian/Ethnic / Korean,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (grilled meat),Korean

Honba No Aji Maruaki

本場の味 丸明

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0577-35-5858 (+81-577-35-5858)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
5 minute walk from JR Takayama station. 20 minutes by car from the Hida-Takayama interchange.
Cuisine
Alcohol / Local Sake,Asian/Ethnic / Korean,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (grilled meat),Korean
Average price
Open
11:00-21:00 (last order 20:30) (changes by season are possible)
Closed
None
Address

6-8 Tenman-machi Takayama, Gifu map

Address (for taxi driver )
岐阜県高山市天満町6-8
English services
English menu available.
Credit cards accepted
Features
English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Child friendly / Large sake selection / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - JAPANESE SAKE

Other Alcohol / Local Sake,Asian/Ethnic / Korean,Asian/Ethnic / Yakiniku (grilled meat) restaurants in Takayama, Gifu

Shichirin
Shichirin

Hida/Takayama/Gero, Gifu

Yakiniku (grilled meat),Korean / Yakiniku (grilled meat/wagyu) / Horumon (offal meat) / Makgeolli

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