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From the chef

Following in his father's footsteps.

Yumehana Genkido_OKU EISUKE

Eisuke was born in 1963 in Fukuoka Prefecture. As a child he watched his father work in the restaurant business. After graduating high school, he learned the trade as he worked 12 years at restaurants specializing in sushi and traditional Japanese cuisine. At age 30, Eisuke got into the izakaya business. He opened Yumehana Hakata in 1996, becoming head chef. He specializes in traditional Japanese cuisine.

奥 英祐OKU EISUKE

Yumehana Genkido

夢花 げんき堂

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 092-472-2033 (+81-92-472-2033)

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Access
5 minutes walk from Hakata station. Leave the Hakata exit and turn right. It's on the 8th floor of Hakata bus terminal.
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Motsu nabe (offal hotpot) / General,Japanese
Average price
Dinner: 2,500 JPY / Lunch: 700 JPY
Open
[Weekdays] 5:00 pm - 11:00 pm (L.O. 10:00 pm) / Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm)
Closed
Wednesday
Address

Hakataguchi Kotsu center Bldg. 8F, 2-1 Hakata Eki Chuo Gai , Hakata-ku, Fukuoka-shi, Fukuoka map

Yumehana Genkido_Outside view
Address (for taxi driver )
福岡県福岡市博多区博多駅中央街2-1博多口交通センタービル8階
English services
English menu available.
Credit cards accepted
Diners Club / MasterCard / Visa
Features
English menu / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

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