Hakodate Dining Gaya

函館ダイニング雅家

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

0138-22-1000 (+81-138-22-1000)

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Hakodate Dining Gaya

函館ダイニング雅家

Hakodate, Hakodate, Hokkaido

Japanese / Sashimi (raw fish)/Seafood , Japanese / Crab , Japanese / Sushi

Taverns / Izakaya (Japanese tavern)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

0138-22-1000 (+81-138-22-1000)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: A 2-minute walk from the west exit of JR Hakodate station. When facing Mt. Hakodate from the west exit, you will see the restaurant sign. Hakodate Morning Market Area entrance.

restaurantCuisine: Japanese / Sushi,Japanese / Sashimi (raw fish)/Seafood,Japanese / Crab / Izakaya (Japanese tavern),Taverns

paymentsAverage price: 2,000 JPY

scheduleOpen: [Opening hours] 17:00 - 00:00 (last order 23:00). The above hours may vary depending on the season. / Lunch 11:30 - 14:30 (last order 14:00)

blockClosed

pin_dropAddress: 8-14 Wakamatsu-cho, Hakodate, Hokkaido map

local_taxiAddress (for taxi driver ): 函館市若松町8-14

translateEnglish services: English-speaking staff available.

credit_cardCredit Cards: American Express / Diners Club / MasterCard / Visa

listFeatures: English-speaking staff / Free Wi-Fi / Lunch / No smoking / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.

Sister Restaurant

Hakodate Morning Market Sakaeya Shokudo

Notation based on the Act on Specified Commercial Transactions

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Hakodate Dining Gaya

Menu

Fresh King Crab 100g From 500 JPY

Scallops, lean maguro (bluefin tuna), fresh surf clam, fresh whelk, and jumbo snow crab

Fresh ikasomen (raw squid cut into fine strips) and fresh ikasashi (raw squid)

Live crab is boiled after receiving the order to be served in a very hot condition. Please select your favorite cooking style among sashimi, grilled, and boiled.

Whole Live Crab (boiled or sashimi)

Whole King Crab (boiled or sashimi)

Live Snow Crab (boiled, sashimi, or grilled)

Live Blue King Crab (boiled)

Seafood Bowl

[Recommended] GAYA Bowl (Sea Urchin, Salmon Roe, Scallop, and Crab)

[Recommended] Bowl with Sea Urchin, and Abalone

Bowl with 3 Toppings of Your Choice

Bowl with 5 Toppings of Your Choice

Special Tuna Bowl

Bowl with Large Legs of King Crab

Sashimi

Assorted Sashimi of the Day (for 1-4 people)

Assorted Sashimi of the Whole Hokkaido (for 2-3 people)

Luxurious Assortment of Seasonal Shellfish

Sashimi of Live Squid

Sashimi of Squid Caught that Morning

Sashimi of Fatty Tuna

Sashimi of Red Tuna Meat

Sashimi of Extra Large Botan Shrimp

Sashimi of Large Sweet Shrimp

Sashimi of Live Ezo Abalone

Sashimi of Live Scallop

Sashimi of Live Surf Clam

Sashimi of Live Whelk

Sashimi of Live Oyster

Sashimi of Sea Urchin

Sashimi of Sea Cucumber

Sashimi of Octopus from the Northern Sea

Sashimi of Salmon

Grilled Dish

Grilled Live Scallop

Grilled Live Whelk

Grilled Live Surf Cram

Grilled Live Oyster

Squid Poppo-Yaki

Hand-Formed Sushi

Finest Grade for 1 person

Special Grade for 1 person

Assorted Sushi for 1 person

A La Carte

Tempura of Shredded Squid Legs with Squid Ink

Zangi of Squid Legs

Fried Squid

Zangi of Octopus

Atka Mackerel Salted and Dried Overnight

Fried Atka Mackerel

Zangi of Young Chicken

Zangi of Tasty Chicken Wing

Matured and Salted Squid Innards

Octopus from the Nothern Sea Seasoned with Wasabi (Japanese horseradish)

Edamame (green soy beans)

Cold Tofu

Squid Seasoned with Wasabi (Japanese horseradish)

Pickled Herring and Herring Roe

Assorted Pickles

Ruibe (frozen fish) of Squid Innards

[Recommended] Home-Made Salted Innards of Squid from Hakodate

Mefun (Salted Salmon Kidney)

Matsumaezuke of Herring Roe / Tokishirazu Salmon Roe

Hot Steamed Potato with Butter in Hakodate Style

Corn with Butter

French Fries

Steak of the Thickest Shiitake Mushroom from Hokkaido with butter

Salad

Chef's Capricious Salad

Tender Tofu Salad

Salad with Abundant Crab

Salad with Ramen

Salad with Chicken from Hokkaido

Grilled Fish

Grilled Atka Mackerel