From the chef
With care, smiles and gratitude as our motto, our chef prepares food to meet the customers' needs.
Born in Sapporo on January 11th, 1975. After graduating from middle school, our chef began learning his craft at a variety of sushi restaurants. With this knowledge, he opened this store in July 2013. Paying close attention to a variety of his customers' needs, from age, to gender, to whether or not they drink alcohol, he prepares sushi, paying close attention to factors such as the size of the sushi and the amount of wasabi to use. Our master chef has spent a quarter of a century with sushi.
小野寺 晃彦
ONODERA AKIHIKO
Sushi Kyu
鮨九
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
011-531-8023All reservations will be accepted via web form to ensure a smooth reservation process.
[Sunday] 5:30 pm - 00:00 am (L.O. 11:30 pm)
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Credit Card Accepted
UFJ Card / Visa / JCB / American Express
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E-money Payments Accepted
Prepaid IC Card
Late-night service / Smoking allowed / Reservations / Reserved rooms / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
