From the chef
Mr. Aniya has honed his skills dedicated to cooking and continues to pursue the real essence of Japanese cuisine.
Interested in cooking, he joined "Maruya Honten" from Okinawa upon graduation from high school and learned the basics of Japanese cuisine. While gaining experience at each branch, he has worked to become an eel chef and is now actively mentoring junior chefs. With many years of experience, he always works hard to further satisfy his customers.
安仁屋 啓泰
Keitai Aniya
Maruya Honten Meieki Branch
まるや本店 名駅店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
052-585-7108All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
WeChat Pay / Alipay / au PAY / d Payment / LINE Pay / Rakuten Pay / Mercari pay / PayPay
English menu / Chinese menu / No smoking / Coupons/vouchers / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
