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From the chef

He joined the restaurant with a part time job, staying on to become a chef

Atsugi Tachibana_Yuta Mouri

Chef Mori was born in Kanagawa prefecture on June 5th, 1992. He casually joined Atsugi Tachibana for part time work after being invited by a friend. Fascinated by the depth of Japanese cuisine, decided to become a chef. Chef Mori says that it is only natural for chefs to prepare delicious cuisine, and he is strict on himself and always has a high sense of awareness as a professional. Every day he continues to pursue cuisine that is not just delicious, but also impresses his customers and remains in their memory.

毛利 裕太Yuta Mouri

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

046-228-2275 (+81-46-228-2275)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3 minute walk from the south exit of Hon-Atsugi station on the Odakyu Odawara line.
restaurantCuisine
Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Japanese / Japanese Sosaku (creative cuisine) / Kaiseki (course menu),Japanese
scheduleOpen
[Weekdays/Saturdays] Lunch 11:30-14:00 (last order 13:30) / Dinner 17:00-22:00 (last order 21:00) Closing time and last order can be extended upon request. Please ask in advance.
blockClosed
Sunday
paymentsAverage price
7,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / Diners Club / DC Card / UC Card / NICOS / Master Card
pin_dropAddress

2-3-1 Asahi-cho, Atsugi, Kanagawa map

local_taxiAddress (for taxi driver )
神奈川県厚木市旭町2-3-1
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Tatami room / course meals / Take out / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.