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Bamboo basket tray
A tray including seasonal sashimi, deep-fried dishes, grilled dishes, meat cuisine, a small kobachi dish, boiled dish, konomono pickled vegetables, white rice, miso soup, and dessert
3,500 JPY
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Atsugi tray
A tray including Oyama tofu, boiled tofu, Tonzuke grilled pork-an Atsugi specialty, sashimi, white rice, a kobachi dish, boiled dish, konomono pickled vegetables, miso soup, and dessert.
2,200 JPY
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Matsusaka beef sirloin steak tray
A tray including Matsusaka beef sirloin steak, white rice, a kobachi dish, boled dish, konomono pickled vegetables, miso soup, salad, and dessert.
5,400 JPY
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*Prices shown include tax (10%); catered lunches and souvenirs include tax (8%).
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* Reservations are required for the evening session.
Please make your reservation at least 5 days in advance.
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■ Chef's choice seasonal kaiseki course
Reservation required 5 days in advance, minimum 2 people
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6,380 yen (product price 5,800 yen + consumption tax 580 yen)
Small dishes, sashimi, grilled dishes, Atsugi specialty marinated pork (Kiyokawa Keisui pork), fried dishes (tempura), meal, dessert
6,380 yen
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8,800 yen (product price 8,000 yen + consumption tax 800 yen)
Appetizers, sashimi, grilled dishes, beef dishes, fried dishes (tempura), meals, desserts
8,800 yen
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11,000 yen (product price 10,000 yen + consumption tax 1,000 yen)
Small dishes, sashimi, grilled dishes, domestic beef dishes, seasonal dishes, fried dishes (tempura), meals, desserts
11,000 yen
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15,400 yen (product price 14,000 yen, consumption tax 1,400 yen)
Appetizer, special sashimi, grilled dish, black wagyu beef dish, seasonal dish, fried dish (tempura), seasonal meal, dessert
15,400 yen
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22,000 to 33,000 yen (reservations required 3 days in advance)
・A total of 8 seasonal ingredients Examples of specially selected ingredients: We offer seasonal delicacies such as Japanese black beef, Matsuba crab, Echizen crab, domestic matsutake mushroom, spiny lobster, soft-shelled turtle, and black abalone.
From 22,000 yen
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■ Kaiseki cuisine and banquet cuisine
*We also have a course menu that includes only Chinese cuisine.
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*The menu may change slightly depending on the number of people, table arrangement, and what is available on the day.
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*A separate service charge of 10% of the bill will be charged.
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*After 10pm, a 10% late night fee will be charged.
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■ [Atsugi Tachibana] Catered lunches
Why not try Tachibana bento boxes as souvenirs, for parties, meetings, or events?
A little different from your usual bento... At Tachibana, we use only the best ingredients to prepare our bento. Take a break from your busy schedule and fill your stomach with a Tachibana bento.
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Winter meat bento (seasonal November to March) *Reservation required 3 days in advance
Domestic roast beef (with homemade sauce), fried young chicken, simmered dishes, vegetable salad (with homemade dressing)
2000 yen
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Autumn/Winter Meat Bento (seasonal, September to March): 2,160 yen (product price 2,000 yen, consumption tax 160 yen)
Special beef hamburger steak, stew, grilled salmon with saikyo seasoning, salmon roe rice, vegetable salad (homemade dressing)
2,160 yen
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Autumn/Winter Meat Bento (seasonal, September to March): 1,836 yen (product price 1,700 yen, consumption tax 136 yen)
Eggplant with special meat miso sauce, stir-fried chicken and ginkgo nuts, mapo tofu, special black vinegar meatballs, mushroom rice
1,836 yen
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Autumn/Winter Meat Bento (seasonal, September to March): 1,512 yen (product price 1,400 yen, consumption tax 112 yen)
Fried chicken, eggplant with special meat miso sauce, mapo tofu, special black vinegar meatballs
1,512 yen
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Chinese bento 1,620 yen (product price 1,500 yen, consumption tax 120 yen)
Stir-fried pork with green peppers, chili shrimp, fried chicken, mapo tofu, stir-fried broccoli, cold jellyfish dish
1,620 yen
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Chinese bento 2,052 yen (product price 1,900 yen + consumption tax 152 yen)
Beef stir-fried with oyster sauce, fried chicken, sesame balls, steamed chicken with special sauce, shrimp chili, mapo tofu
2,052 yen
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Japanese, Western and Chinese bento 1,944 yen (product price 1,800 yen + consumption tax 144 yen)
Handmade beef hamburger steak, grilled chicken with saikyo sauce, chili shrimp, and stir-fried pork with green peppers
1,944 yen
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Makunouchi bento 1,728 yen (product price 1,600 yen, consumption tax 128 yen)
Fried shrimp, grilled chicken with saikyo sauce, meatballs *Ingredients can be changed upon request.
1,728 yen
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Makunouchi bento 2,592 yen (product price 2,400 yen, consumption tax 192 yen)
Fried shrimp, fried white fish, grilled saikyo-yaki, grilled Kiyokawa Keisui pork loin marinated in miso, and stew *The contents can be changed upon request.
2,592 yen
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Makunouchi Meat Bento 2,160 yen (product price 2,000 yen, consumption tax 160 yen)
Beef belly steak, Atsugi specialty pickled pork, stew
2,160 yen
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Beef and Saikyoyaki Lunch Box 2,376 yen (product price 2,200 yen + consumption tax 176 yen)
Saikyo-yaki, domestic beef with special sauce, vegetable salad (homemade dressing), simmered dish
2,376 yen
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Saikyo-yaki bento 2,052 yen (product price 1,900 yen + consumption tax 152 yen)
Saikyo-yaki, Saikyo-yaki chicken, stew
2000 yen
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Meat-filled bento 1,944 yen (product price 1,800 yen, consumption tax 144 yen)
Handmade beef hamburger steak, beef belly steak, miso-grilled chicken, vegetable salad (homemade dressing)
1,944 yen
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Tonzuke bento 1,836 yen (product price 1,700 yen, consumption tax 136 yen)
Kiyokawa Keisui pork loin marinated in miso, grilled and stewed
1,836 yen
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Tonsan 1,620 yen (product price 1,500 yen + consumption tax 120 yen)
Atsugi specialty tonzuke (5 or more)
1,620 yen
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Tachibana special sandwich 1,620 yen (product price 1,500 yen + consumption tax 120 yen)
Atsugi specialty tonzuke, thick omelet, ham *5 or more
1,620 yen
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Charcoal grilled beef fillet steak bento 3,500 yen (product price 3,500 yen + consumption tax 264 yen)
Charcoal grilled beef fillet steak, vegetable salad (homemade dressing), simmered dish *2 or more
3,780 yen
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Sukiyaki bento
50g domestic A5 beef, vegetables, soft-boiled egg, vegetable salad (homemade dressing)
* 2 or more
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Steak Kaiseki Bento 5,832 yen (product price 5,400 yen, consumption tax 432 yen)
100g domestic beef A5 sirloin steak, fried crab claws, grilled salmon with saikyo miso, grilled chicken with saikyo miso, stew, vegetable salad (homemade dressing) *2 or more
5,832 yen
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Winter crab and salmon roe bento (seasonal November to February)
Snow crab, salmon roe (pickled in homemade soy sauce), fried crab claws, fried young chicken, stew, vegetable salad (homemade dressing) *Reservation required 3 days in advance
* 5 or more
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Winter seasonal bento (seasonal November to March)
Wild yellowtail saikyo-yaki, crab tempura, oyster rice, stew *Reservations required 3 days in advance *5 or more
3,564 yen
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Beef mince bento 1,512 yen (product price 1,400 yen, consumption tax 112 yen)
Special beef minced cutlet, grilled chicken with saikyo miso sauce, eggplant with special meat miso sauce
1,512 yen
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Tempura bento 1,512 yen (product price 1,400 yen + consumption tax 112 yen)
Tempura (shrimp, fish, chicken tempura, eggplant, pumpkin, lotus root, shishito peppers), simmered dishes
1,512 yen
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*If you have any requests regarding the food you would like to have served, please feel free to let us know and we will do our best to accommodate your request.
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Side menu & optional services
・Fruit platter (1 portion) from 1,296 yen ・Tachibana homemade warabimochi (1 piece) 540 yen ・Tachibana homemade mizu yokan (1 piece) 540 yen ・Atsugi's famous store Miyabito premium pudding (1 piece) 540 yen
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・Kirin Namacha (500ml) 151 yen ・Itoen Oi Ocha (500ml) 151 yen ・Itoen Oi Ocha (350ml) 140 yen ・Itoen Oi Ocha (paper pack 250ml) 129 yen
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Delivery costs start from 50,000 yen in total (negotiable).
●Kanagawa Prefecture, Tokyo, parts of Saitama Prefecture, parts of Shizuoka Prefecture, and parts of Yamanashi Prefecture. *Please contact us directly regarding delivery areas.
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* In principle, please make your reservation at least one day in advance. * Cancellations and changes to quantities must be made by 12:00 noon the day before. * Payment must be made in cash in principle. (Negotiable)
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■ Hors d'oeuvres
■ [Atsugi Tachibana] Souvenirs
Tachibana homemade desserts
・Warabimochi (warabi mochi) 540 yen ・Mizu yokan (water jelly) 540 yen *Please order at least 3 days in advance.
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Thick omelet
Each one is carefully hand-baked using carefully selected eggs and dashi. Small size: 864 yen Large size: 1,296 yen *Please order the large size at least 3 days in advance.
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Fillet for Saikyo-yaki
Enjoy the taste of a restaurant at home. Recommended as a side dish or to go with alcohol. Small size: 810 yen per piece Large size: 1,350 yen per piece *Please order large size at least 3 days in advance.
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Atsugi specialty: Tonzuke
This is a specialty of Atsugi that was selected as one of the 50 best in Kanagawa. The taste of the meat marinated in miso and local sake is exquisite. ・5 pieces of loin meat in a bento box: 2,850 yen ・10 pieces of loin meat in a barrel: 4,800 yen *Please order at least 3 days in advance.
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Atsugi Tachibana
厚木 たちばな
Help desk
Shop
046-228-2275 (+81-46-228-2275)
- location_onAccess
- 3 minute walk from the south exit of Hon-Atsugi station on the Odakyu Odawara line.
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Japanese / Japanese Sosaku (creative cuisine) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Weekdays/Saturdays] Lunch 11:30-14:00 (last order 13:30) / Dinner 17:00-22:00 (last order 21:00) Closing time and last order can be extended upon request. Please ask in advance.
- blockClosed
- Sunday
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / Diners Club / DC Card / UC Card / NICOS / Master Card
- pin_dropAddress
-
2-3-1 Asahi-cho, Atsugi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県厚木市旭町2-3-1
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Tatami room / course meals / Take out / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews