Hidagyu Ittoya Bakuro Ichidai Nagoya
飛騨牛一頭家 馬喰一代 名古屋
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From the chef
Impressed with his boss's passion, he changed his specialty to Japanese BBQ.
He was born on September 26, 1973 in Aichi prefecture. Though he was an Italian chef, he decided to change his field into Japanese BBQ after being fascinated with the charms of Hida Beef and its producers, and the passion of Mr. Fukao, the president of the restaurant. His new goal is to be like Mr. Hirao who keeps studying with a sincere attitude for further improvement. In 2008, he started working at [Hidagyu Ittoya Bakuro Ichidai Nagoya], and is currently working as the master chef there while working actively to create new menus to innovate the restaurant.
平手 徳積Tokutsumi Hirate
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Course Menu /
Menu - From the chef
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Hidagyu Ittoya Bakuro Ichidai Nagoya
飛騨牛一頭家 馬喰一代 名古屋
Help desk
Shop
052-581-4129 (+81-52-581-4129)
- location_onAccess
- 2 minutes walk from JR Nagoya Station. 373 meters from Nagoya Station
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Gyutan (beef tongue),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am - 3:00 pm / 11:30 am - 0:00 am (L.O. 11:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 2,160 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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2F, Across Cube Nagoya, 6-24, Ushijima-cho, Nishi-ku, Nagoya, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市西区牛島町6番24号 アクロスキューブナゴヤ2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews