Tenjo Course
15,000 JPY
Hida Beef [Kiwami] Charcoal-Grilled Course
12,000 JPY
Hida Beef [Saitobi] Charcoal-Grilled Course
10,000 JPY
Nobunaga Course
7,500 JPY
Hideyoshi Course
15,000 JPY
Hida Beef [Kiwami] Sukiyaki (hot pot stew) Course
10,000 JPY
Hida Beef [Saitobi] Sukiyaki (hot pot stew) Course
7,500 JPY
Kiso Course
Nagara Course
6,000 JPY
Hida Beef [Kiwami] Shabu-Shabu (sliced meat parboiled with vegetables) Course
15,000 JPY
Hida Beef [Saitobi] Shabu-Shabu (sliced meat parboiled with vegetables) Course
10,000 JPY
Hodaka Course
7,500 JPY
Ibuki Course
6,000 JPY
Bakuro Lunch
3,000 JPY
Charcoal-Grilled Lunch 100g
1,800 JPY
Charcoal-Grilled Lunch 150g
2,300 JPY
Specially-Selected Charcoal-Grilled Lunch 100g
3,500 JPY
Specially-Selected Charcoal-Grilled Lunch 150g
5,000 JPY
Shabu-Shabu (sliced meat parboiled with vegetables) Lunch 100g
1,800 JPY
Shabu-Shabu (sliced meat parboiled with vegetables) Lunch 150g
2,300 JPY
Specially Selected Shabu-Shabu (sliced meat parboiled with vegetables) Lunch 100g
3,500 JPY
Specially Selected Shabu-Shabu (sliced meat parboiled with vegetables) Lunch 150g
5,000 JPY
Sukiyaki (hot pot stew) Lunch 100g
1,800 JPY
Sukiyaki (hot pot stew) Lunch 150g
2,300 JPY
Specially-Selected Sukiyaki (hot pot stew) Lunch 100g
3,500 JPY
Specially-Selected Sukiyaki (hot pot stew) Lunch 150g
5,000 JPY
Hida Beef Yume Lunch 100g
5,500 JPY
Hida Beef Yume Lunch 150g
7,000 JPY
Assorted Hida Beef Saitobi Special
12,000 JPY
Assorted Bakuro Special
18,000 JPY
Assorted Today's Specially-Selected Beef Sashimi
1,500 JPY
Sashimi of Specially-Fatty Beef
1,800 JPY
Sashimi of Red Beef
1,200 JPY
Lightly-Broiled Specially-Selected Beef
1,600 JPY
Specially-Selected Yukhoe (steak tartare)
1,200 JPY
Specially-Selected Salted Yukhoe (steak tartare)
1,200 JPY
Heart
920 JPY
White Abomasum
800 JPY
Specialty of Bakuro, Nigiri (hand-formed sushi) Topped with Lightly Broiled Whole Sirloin (1 piece)
800 JPY
Nigiri (hand-formed sushi) Topped with Lightly Broiled Hida Beef (1 piece)
340 JPY
Nigiri (hand-formed sushi) Topped with [Saitobi], Fatty Hida Beef (1 piece)
430 JPY
Assorted Five Sushi Topped with Hida Beef (Fatty Beef, Lightly-Broiled, Warship-Style, Red Meat, and Lightly-Broiled Fatty Meat)
1,700 JPY
Hida Beef [Saitobi] Ultimate Chateaubriand
6,000 JPY
Hida Beef [Saitobi] Ultimate Loin
4,000 JPY
Hida Beef [Saitobi] Ultimate Fillet
3,800 JPY
Hida Beef [Saitobi] Ultimate Kalbi
2,800 JPY
Ultimate Skirt Steak
2,500 JPY
Ultimate Tongue
2,800 JPY
Aged Tongue
2,800 JPY
Today's [Saitobi] Fatty Cut
1,700 JPY
Today's [Saitobi] Red Meat
1,700 JPY
Today's Specially-Selected [Saitobi]
1,980 JPY
Today's High-Grade Marbled Meat [with salt and pepper / salty dipping sauce / dipping sauce]
1,100 JPY
Today's High-Grade Red Meat [with salt and pepper / salty dipping sauce / dipping sauce]
1,100 JPY
Sealed! Hida Beef Marinated in Pot
980 JPY
Grilled Hida Beef Shank
960 JPY
Today's Assorted [Saitobi] Red Meat
7,800 JPY
Salted Tongue
1,300 JPY
Tongue with Scallion
1,400 JPY
Thickly-Cut Tongue
1,900 JPY
Kalbi with Scallion
1,400 JPY
Thinly-Cut and Grilled Bone-in Tail
960 JPY
Exquisite Innards [miso dipping sauce / salty dipping sauce)
680 JPY
Liver
780 JPY
Heart
680 JPY
Okuminoko Jidori-Chicken [with salt and pepper / salted dipping sauce / dipping sauce]
860 JPY
Minokenton Pork Loin
620 JPY
Minokenton Pork Kalbi
580 JPY
Minokenton Pork Home-Made Sausage
680 JPY
Home-Made Thickly-Cut Bacon
720 JPY
Assorted Grilled Vegetables
500 JPY
Grilled Garlic with Sesame Oil
460 JPY
Grilled Chinese Yam with Butter
560 JPY
Assorted Mushrooms
500 JPY
Korean Lettuce
320 JPY
Live Prawns
960 JPY
Live Large-Sized Short-Necked Clams
720 JPY
Kimchi (Korean pickle) with Chinese Cabbage
460 JPY
Home-Made Kimchi (Korean pickle) with Cucumber
460 JPY
Home-Made Kimchi (Korean pickle0 with Daikon Rudish
460 JPY
Assorted Home-Made Kimchi
840 JPY
Carefully-Selected Bean Sprout
380 JPY
High-Grade Hida Beef Doteni (stewed beef tendon with miso paste)
650 JPY
Hida Beef Shigureni (cooked with soy sauce and mirin)
650 JPY
Spicy Cod Innards
560 JPY
Enchant Chinese Chive
380 JPY
Tofu Served on a Bamboo Seive
460 JPY
Home-Made Tofu Salad
680 JPY
Cheese Gratin with Tofu and Miso
600 JPY
Hida Beef with Miso and Tofu
560 JPY
Crab, Scrambled Egg and Tofu in a Thick Starchy Sauce
660 JPY
Bakuro Salad [with sesame, Italian, or Japanese-style non-oil dressing]
1,200 JPY
Green Salad [with sesame, Italian, or Japanese-style non-oil dressing]
560 JPY
Salad with Home-Made Cured Ham
960 JPY
Salad with Lightly Broiled Hida Beef
1,600 JPY
Simple Salad with Tomato and Onion [with sesame, Italian, or Japanese-style non-oil dressing]
560 JPY
Choregi (kimchi flavored) Salad
760 JPY
Korean-Style Cold Noodles
860 JPY
Rice with Hida Beef Shigureni (cooked in soy sauce and mirin)
720 JPY
Rice with Citrus Sudachi and Japanese Ginger
460 JPY
Toast with Crab
580 JPY
Rice and Wasabi with Tea Poured on It
400 JPY
Rice and Plum with Tea Poured on it
400 JPY
Rice and Hida Beef Shigerni (cooked with soy sauce and mirin) with Tea Poured on It
580 JPY
Rice Ball with Dried Young Sardines and Plum
260 JPY
Rice Ball with Hida Beef Shigureni (cooked with soy sauce and mirin)
350 JPY
Shiny Rice (large)
360 JPY
Shiny Rice (medium)
260 JPY
Shiny Rice (small)
160 JPY
Wholeheartedly Cooked Tail Soup (red)
960 JPY
Wholeheartedly Cooked Tail Soup (white)
960 JPY
Soup with Seaweed and Egg
380 JPY
Soup with an Abundance of Mushroom
380 JPY
Miso Soup
200 JPY
Smooth Bakuro Pudding
460 JPY
Creme Brulee
460 JPY
Melting Almond Jelly
380 JPY
Home-Made Vanilla Ice Cream
460 JPY
Assorted Three Ice Creams and Sherbets
580 JPY
*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Hidagyu Ittoya Bakuro Ichidai Nagoya
飛騨牛一頭家 馬喰一代 名古屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
(+81-50-2030-4678)
Shop
052-581-4129 (+81-52-581-4129)All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / American Express / NICOS / Master Card / Credit Saison

English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.