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From the chef

After his father's retirement, he succeeded the family business spanning 3 generations and 50 years

Moriyama no Meiten Wagyu Yakiniku Taiseien_HOSHINO YOSHIAKI

He was born in Aichi Prefecture in 1968. He first thought of running a Korean barbecue shop when he was 40. When his father, the previous head, retired, he felt that someone had to continue the store that his grandfather had started, so he quit his construction job and entered the world of Korean barbecue.

星野 吉秋HOSHINO YOSHIAKI

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 052-794-2487 (+81-52-794-2487)

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Access
Meitetsu Obata Station, from the exit near the rotary, proceed west 1 minute.
Cuisine
Japanese / Sashimi (raw fish)/Seafood,Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
Average price
Open
Normal hours: 5:00 p.m.-10:00 p.m.
Closed
None
Address

1-22-3 Obata Minami, Moriyama-ku,Nagoya-shi, Aichi map

Moriyama no Meiten Wagyu Yakiniku Taiseien_Outside view
Address (for taxi driver )
愛知県名古屋市守山区小幡南1-22-3
English services
Unknown.
Credit cards accepted
Features
Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.