Korean Restaurant Bariton
韓国食堂 バリトン
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Korean Restaurant Bariton
韓国食堂 バリトン
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
092-409-6831 (+81-92-409-6831)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1 minute walk from JR [Hakata Station], on the 10th floor of KOOTEN in AMU PLAZA
- restaurantCuisine
- Japanese / Okonomiyaki (savory pancakes),Japanese / Teppanyaki (iron griddle grilling),Japanese / Yakiniku (Japanese BBQ) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday - Thursday, Sunday, National Holidays] 11:00 am - 10:00 pm (L.O 9:00 pm) / [Friday, Saturday] 11:00 am - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,500 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
(Emerald, AEON, EPOS, CITIX, VIEW QR code payment: PayPay, LINE Pay, Rakuten Pay, Alipay, We Chat Pay) -
E-money Payments
(Various transportation IC cards)
- pin_dropAddress
-
1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区博多駅中央街1-1
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Smoking allowed / Reservations / Child friendly / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
