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[The Specialty Unagi Chazuke MATSU (eel topped on rice, with a broth poured over it), Served in a Wooden Container] Enjoy in 3 different ways, for 3 times the satisfaction!
From [Unagi (eel) rice bowl] served in a wooden container, scoop the first portion in a rice cup and enjoy directly as an unagi rice bowl. With the second portion, enjoy a different taste with seasonings. The third portion, the last portion can be enjoyed as ochazuke (rice with a broth poured over it) with seasonings and a broth.
4,266 JPY
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[Unaju MATSU (broiled eel topped on rice)] Adding the Kanto-style [steaming] process makes the eel fluffy and juicy.
The Kanto-style back-cutting eel is broiled without seasoning once, then steamed and broiled again with a dipping sauce until it becomes fluffy. Enjoy this ultimately luxurious eel with the perfect combination of Akitakomachi rice.
4,104 JPY
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[Unagi Gozen (set meal)] Enjoy not only [Unaju (broiled eel topped on rice)], but also other various dishes.
This set meal, consisting of appetizer, salad, chawan-mushi (savory steamed egg custard), half-size of unaju (broiled eel topped on rice), pickles and soup, is ideal for those who want to enjoy various dishes. Order this set meal early, as it is a limited supply of 20 sets a day!
3,132 JPY
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*Prices shown include tax.
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Meals
Specialty: Eel and rice porridge in a rice cooker (regular size)
Comes with pickles and soup *Change to liver soup for an extra 165 yen
2640 yen
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Three ways to eat it, three times the satisfaction! "Specialty Unagi Chazuke (Matsu)" expands the ways to enjoy eel
The "unadon" served in the rice bowl is served in a rice bowl. The first bowl is eaten as is. The second bowl is topped with condiments to change the flavor. Finally, the last bowl is topped with condiments and dashi to be enjoyed as ochazuke.
5,170 yen
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Specialty: Eel and rice porridge served in a rice cooker Matsu
Comes with pickles, soup, and a small side dish. *Change to liver soup for an extra 165 yen
5,170 yen
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Specialty: Eel and rice porridge in a rice cooker, top quality
Comes with pickles, soup, and a small bowl. *Two layers of eel rice inside. *Add 165 yen to liver soup.
7,700 yen
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Grilled eel on rice (regular size)
Comes with pickles and soup *Change to liver soup for an extra 165 yen
2,420 yen
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The Kanto-style "steaming" process is added to make the eel plump and piping hot.
The eel is split open in the Kanto style, first grilled unglazed, then steamed, and finally grilled until plump and tender. It goes well with Akita Komachi rice, making it an extremely luxurious dish.
4,730 yen
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Grilled eel and rice Matsu
Comes with pickles, soup, and a small side dish. *Change to liver soup for an extra 165 yen
4,730 yen
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Special Unaju
Comes with pickles, soup, and a small side dish. *Change to liver soup for an extra 165 yen
7,040 yen
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Grilled eel on rice
Pickles, soup, 2 small dishes *Two layers of eel rice *Additional 165 yen for liver soup
9,350 yen
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Grilled eel rice (regular size)
Comes with pickles and soup *Change to liver soup for an extra 165 yen
2,420 yen
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Grilled eel rice Matsu
Comes with pickles, soup, and a small side dish. *Change to liver soup for an extra 165 yen
4,730 yen
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White fried rice (regular size)
Comes with pickles and soup *Change to liver soup for an extra 165 yen
2,420 yen
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White-fried rice Matsu
Comes with pickles, soup, and a small side dish. *Change to liver soup for an extra 165 yen
4,730 yen
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White-grilled kabayaki assortment set
Comes with rice, pickles, soup, and a small side dish. *Change to liver soup for an extra 165 yen. Half broiled eel and half shiroyaki eel.
4,730 yen
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Children's Ohitsu Eel Chazuke Half
Dessert, soup, green onion *Only for junior high school students and younger
2,640 yen
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Steamed eel (regular size)
Egg) Pickles, soup, small bowl *Add 165 yen to liver soup) *Contains wheat and eggs as ingredients
2,530 yen
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Steamed eel (Matsu)
Egg) Pickles, soup, small bowl *Add 165 yen to liver soup) *Contains wheat and eggs as ingredients
4,950 yen
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Steamed eel (premium)
Egg) Pickles, soup, small bowl *Additional 165 yen for liver soup) *Contains wheat and eggs as ingredients
7,370 yen
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Eel dish
Grilled eel, regular size
Grilled in our secret sauce. Also great as a snack with alcohol!
2,200 yen
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Grilled eel Matsu
Grilled in our secret sauce. Also great as a snack with alcohol!
4,290 yen
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White-grilled regular
Carefully selected eels are split open from the back, thoroughly steamed, and then grilled. This method makes them very tender and fragrant. Enjoy with ginger soy sauce or wasabi soy sauce.
2,200 yen
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White-grilled pine
Carefully selected eels are split open from the back, thoroughly steamed, and then grilled. This method makes them very tender and fragrant. Enjoy with ginger soy sauce or wasabi soy sauce.
4,290 yen
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Salt-grilled regular size
Simply grilled with natural salt.
2,200 yen
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Salt-grilled Matsu
Simply grilled with natural salt.
4,290 yen
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Assortment of white-grilled and kabayaki
It comes with half a top-quality grilled and unglazed eel.
4,290 yen
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Grilled liver
Eel liver is marinated in sauce and grilled. *Limited quantity
1,100 yen
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Umaki
(Egg) Eel omelet. Grilled eel wrapped in rolled egg. Enjoy with our secret sauce.
2,090 yen
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Annoying
(Wheat) Vinegared eel. Cut the grilled eel into bite-sized pieces and serve with rubbed cucumber and Tosa vinegar.
2,090 yen
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Beating
(Wheat) Enjoy with condiments and ponzu sauce.
2,420 yen
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Eel Chawanmushi
(egg)
1,100 yen
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A la carte dishes
Medium fatty tuna sashimi
(wheat)
1,320 yen
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Amberjack sashimi
(wheat)
770 yen
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Whitebait grated
(wheat)
660 yen
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Whitebait salad
(wheat)
770 yen
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Board wasabi
(Wheat, eggs, shrimp)
770 yen
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Chin
(Wheat, eggs, shrimp)
880 yen
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Celery Tosa Vinegar Pickles
(wheat)
770 yen
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Vinegared mozuku seaweed
(wheat)
550 yen
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Seasonal ohitashi
(wheat)
660 yen
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Rolled omelet
(egg)
880 yen
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Dessert
Ice cream
(milk)
550 yen
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sherbet
550 yen
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Takeaway
Eel bento (regular size)
Comes with sauce, Japanese pepper and soup
2,376 yen
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Eel bento <Matsu>
Comes with sauce, Japanese pepper and soup
4,644 yen
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Eel bento (special)
Comes with sauce, Japanese pepper and soup
6,912 yen
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Grilled eel (regular)
Comes with sauce and Japanese pepper
2,160 yen
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Grilled eel <Matsu>
Comes with sauce and Japanese pepper
4,212 yen
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Shirayaki (regular)
2,160 yen
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White-grilled Matsu
4,212 yen
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Salt-grilled (regular)
2,160 yen
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Salt-grilled <Matsu>
4,121 yen
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Unagi Toku
うなぎ 徳
Help desk
Shop
092-409-6619 (+81-92-409-6619)
- location_onAccess
- Directly Connected to JR [Hakata Station]! On the 9th floor of JR HAKATA CITY AMU PLAZA HAKATA
- restaurantCuisine
- Japanese / Unagi (eel),Japanese / Local Japanese Cuisine / Japanese,Japanese
- scheduleOpen
- Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,136 JPY / Lunch: 2,746 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
(Emerald, AEON, EPOS, CITIX, VIEW QR code payment: PayPay, LINE Pay, Rakuten Pay, Alipay, We Chat Pay) -
E-money Payments
(Various transportation IC cards)
- pin_dropAddress
-
1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区博多駅中央街1-1
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / course meals / Kids menu / Take out / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions