Ginza Tenichi

Saimaki Prawn has the perfect size and sweet taste for tempura. We use live ones. Our skillful chef deep-fries and finishes them with their best condition. You will surely be fascinated with its ultimate taste. This dish is one of the most important in determining the first impression of the tempura restaurant. 

We use fresh live conger eel caught offshore of Tsushima, and its specific smell is eliminated by deep-frying with just-made fresh dough. Enjoy its fresh and springy resilient texture. Our chef's skillful techniques also bring out its original savory taste.

It was named [Maruju] after the Satuma clan's family crest. We use thick-sliced sweet potato. When it is deep-fried, the original sweet flavor creates an exquisite combination with fresh just-made dough and becomes a dessert-like sweet potato. Its fluffy texture is popular, especially among ladies.

･7 types of tempura (2 shrimp, 1 fish, 3 vegetables, fried shrimp and vegetables) ･Japanese salad ･Rice ･Red miso soup ･Pickles

･7 types of tempura (2 shrimp, 2 fish, 2 vegetables, fried shrimp) ･Small dishes ･Japanese salad ･Rice ･Red miso soup ･Pickles

･6 types of tempura (1 shrimp, 5 vegetables of the month) ･Chawanmushi, Japanese style salad, rice, red miso soup, pickles, and sherbet

･3 shrimp, 1 fish, 3 vegetables ･Red miso soup ･Pickles

･2 shrimp, 2 fish, asparagus, shiitake mushroom stuffed with shrimp, fried shrimp, Japanese salad, red miso soup, pickles

Small Tendon (shrimp, vegetables, fried shrimp tempura) Orange juice Ice cream

7 types of tempura (2 shrimp, 1-2 fish, 2-3 vegetables), sashimi, small side dish, Japanese salad, small tempura bowl with shrimp tempura, red miso soup, and pickles. *Contents may vary depending on availability.

Small bowl Japanese style salad 8 types of tempura (2 prawns, 2 fish, 3 vegetables, small shrimp tempura) Rice, red miso soup, pickles *You can also eat the meal with white rice or tempura rice bowl or tempura chazuke using the tempura.

Small bowl Japanese style salad 9 types of tempura (2 prawns, 2 fish, 3 vegetables, small shrimp tempura) Rice, red miso soup, pickles *You can also eat the meal with white rice or tempura tempura as a tempura bowl or tempura chazuke. Sherbet

The size and sweetness of the Saimaki shrimp make it the perfect shrimp for tempura. We use live shrimp. The timing of frying and the condition of the batter are the highlights of the tempura chef's skill. It captures the hearts of those who eat it. It is an important dish that determines the first impression of a tempura specialty store.

We use fresh live conger eels caught off the coast of Tsushima. By frying them in freshly batter that is not sticky, we eliminate the distinctive smell of conger eels. This gives them a firm and lively taste. It is truly a work of art to bring out the deliciousness of the ingredients.

Maruju's name comes from the family crest of the Satsuma clan. Tenichi uses thickly sliced sweet potatoes. When deep-fried in freshly batter, the sweetness of the ingredients seeps out and becomes one with the batter. It turns into a sweet tempura that is just like sweet potato tempura. This fluffy dish is popular among women.